THE GRATEFUL KITCHEN: Jun 2, 2009

HOW WE WORK

THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

June 2, 2009

New Menu

Here it is. Enjoy!

Pasta with Asparagus, Prosciutto and a touch of Mozzarella $13.95
A winning combination topped with basil
(low-fat, can be made gluten-free)

Chicken Stir-Fry with Peanuts, Scallions, and Red Peppers $12.95
Try it with jasmine rice.
(low-carb, low-fat, gluten-free, soy-free)

Chicken Scallopini with Spinach in Beurre Blanc $13.95
Spinach and parmesan wrapped in chicken and served with a light butter sauce
(low-carb, gluten-free)

Maple-Glazed Pork Loin $14.95
sweet and tender to the bite
(low-fat, gluten-free)

SIDE ITEMS (two servings for $4.95)

Roasted Root Vegetables (carrots, sweet potatoes, baby potatoes, butternut squash)
(low-fat, gluten-free)

Green Bean and Tomato Salad with Tarragon Dressing
(low-carb, low-fat, gluten-free)

Sugar Snap with Prosciutto
(low-fat, low-carb, gluten-free)

Jasmine Rice with Carrots
(low-fat, gluten-free)