New Week's Menu!
Please order by Sunday at midnight. $20.00 minimum delivery with a $5.00 service charge. Thanks and have a great week!
Tuesday, September 29th
Texas Chili with Shredded Beef, Kidney Beans, and Smoky Chipotle Peppers $11.95
(low-fat, low-carb, gluten-free)
Chicken Picatta with Linguini (lemon and capers) $11.95
(low-fat, low-carb, gluten-free)
Baked Salmon with Cranberry-Thyme Crust $13.95
(low-fat, low-carb, gluten-free)
SIDE ITEMS (two servings for $4.95)
Roasted Acorn Squash with Wild Rice-Cranberry Stuffing
(low-fat, gluten-free)
Bacon and Hazelnut Leeks
(low-carb, gluten-free)
Friday, October 2
Penne Pasta with Roasted Tomatoes, Garlic and Cannelini Beans $11.95
(low-fat, can be made with gluten-free pasta)
Pan-Roasted Chicken with Prosciutto, Rosemary and Lemon $12.95
(low-fat, low-carb, gluten-free)
Roasted Tomato Soup with Parmesan Breadsticks $8.95
(low-fat, can be made with gluten-free breadsticks)
SIDE ITEMS ($4.95 for two servings)
Caesar Potato Salad with Sugar Snap Peas
(gluten-free)
Sweet Potato Casserole with Cream and Cornmeal (trust me, it's delicious!)
(low-carb, gluten-free)
