THE GRATEFUL KITCHEN: Aug 9, 2010

HOW WE WORK

THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

August 9, 2010

Menu for August 10-13

Hola! We're feeling Mexican this week...must be the heat. Black Beans, Corn, Chilies abound. Come on over for some great eats!
Tuesday-Friday, 11-2 in the Airstream at Rogers Natural Foods.

Ancho Chili-Citrus Chicken Tacos white corn tortillas, black bean-corn salsa, cilantro, sour cream sauce (gluten free)

Barley and Fresh Tomato Salad white bean, pine nuts, basil vinaigrette (vegan, gluten free)

Summer Corn Chowder new potato, leeks, carrot, served with a sweet potato biscuit (vegetarian, gluten free available)