Here is next weeks menu! Look for a special Christmas menu to be posted next week! We had a lot of fun with Thanksgiving and hope you did too. Please order by Sunday at midnight. The Baked Goods menu is located to the right under January. Thanks and have a great week!
TUESDAY, DECEMBER 8TH
(all entrees are big enough to share)
Chicken Breasts with a Lemon Tarragon Cream Sauce $11.95
(low-carb, gluten-free)
Multi-Grain Penne with Walnut Pesto, Green Beans and Parmesan $11.95
(low-fat, low-carb, vegetarian, can be made with gluten-free pasta)
Stewed Beef Cube Chili with Red Beans, thickened with Cornmeal $11.95
(low-fat, low-carb, gluten-free)
SIDE ITEMS ($4.95 for two servings)
Roasted Cauliflower with Toasted Pine Nuts
(low-fat, low-carb, gluten-free)
Shredded Parmesan Roasted Brussels Sprouts
(low-fat, low-carb, gluten-free)
FRIDAY, DECEMBER 11TH
Salmon with Creamed Red Lentils and Herbs $13.95
(low-fat, low-carb, gluten-free)
Pumpkin Gnocchi with Sage Brown Butter $12.95
(low-carb, vegetarian)
Skirt Steak with Artichoke and Red Potato Hash $12.95
(low-fat, gluten-free)
SIDE ITEMS ($4.95 for two servings)
Maple-Baked Sweet Potatoes
(low-fat, low-carb, gluten-free)
Asparagus with Pecan-Vinagrette
(low-fat, low-carb, gluten-free)
