THE GRATEFUL KITCHEN: Jul 26, 2010

HOW WE WORK

THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

July 26, 2010

Menu for July 27-30

Hey you! Below is this week's menu. Eat Well!!!

Sandwich with Cantaloupe, Brie and Prosciutto- served on ciabatta or gluten-free english muffin

Summer Vegetable Frittata Sandwich- free range eggs, fontina, yellow squash, zucchini, new potato -served on ciabatta or gluten-free english muffin (vegetarian)

Hummus with Feta, Black Olives, Olive Oil & Pine Nuts served with Homemade Pita Chips or Blue Corn Chips- (gluten-free with the corn chips, vegan without the cheese)

Cinnamon Rolls with Crunchy Sugar Glaze- turbinado sugar, butter (gluten-free available)