Here are the new menus for next week. Order by Sunday at midnight for delivery on Tuesday and Friday! Remember there is a $20.00 minimum order and a $5.00 delivery fee.
Tuesday, August 4th
Slow-Baked Chicken with Artichoke Hearts $12.95
(low-fat, low-carb, gluten-free)
Pot Roast with Red Wine and Herbs d'Provence $12.95
(low-fat, low-carb, gluten-free)
Linguini with Asparagus, Mozzerella, and Basil $11.95
(low-fat, can be gluten-free upon request)
SIDE ITEMS ($4.95 for two servings)
Roasted New Potatoes with Rosemary
(low-fat, gluten-free)
Green Beans with Browned Butter and Lemon Zest
(low-carb, gluten-free)
Friday, August 7th
Basil-Lemon Roasted Chicken Breast $11.95
(low-fat, low-carb, gluten-free)
Roasted Pork Tenderloin with Roasted Garlic Vinaigrette $12.95
(low-fat, low-carb, gluten-free)
Sirloin Steak with Sauteed Mushrooms $12.95
(low-carb, gluten-free)
SIDE ITEMS ($4.95 for two servings)
Caprese Salad (fresh mozzerella, basil, heirloom tomato and olive oil)
(low-carb, gluten-free)
Roasted Vegetable Medley (carrots, summer squash and red pepper)
(low-fat, low-carb, gluten-free)
