THE GRATEFUL KITCHEN: Sep 17, 2009

HOW WE WORK

THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

September 17, 2009

New Menu for the Week

Here is next week's menu. Please order by Sunday at midnight. $20.00 minimum order plus a $5.00 delivery charge. Have a great week!

Tuesday, September 22nd

Chicken Breast with Lemon Tarragon Cream Sauce $12.95
(low-carb, gluten-free)

Whole Wheat Penne Pasta with Hazelnut Pesto, Green Beans, and Parmesan $11.95
(low-fat, can be made with gluten-free pasta)

Salmon Florentine (Spinach and Ricotta Cheese) $13.95
(low-fat, low-carb, gluten-free)

SIDE ITEMS (two servings for $4.95)

Roasted Acorn Squash
(low-fat, low-carb, gluten-free)

Jasmine Rice with Sweet Carrot Relish
(low-fat, gluten-free)

Friday, September 25th

Chicken Breasts with Zucchini "Noodles" $11.95
(low-fat, low-carb, gluten-free)

Fettucine with Creamy Roasted Red Pepper and Feta Cheese Sauce $11.95
(low-fat, can be made with gluten-free pasta)

Coconut Shrimp with Peanut Sauce $13.95
(low-carb, gluten-free)

SIDE ITEMS (two servings for $4.95)

Lemon-Dijon Brussels Sprouts
(low-fat, low-carb, gluten-free)

Green Bean and Tomato Salad with Tarragon Dressing
(low-fat, low-carb, gluten-free)