THE GRATEFUL KITCHEN: Jul 30, 2010

HOW WE WORK

THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

July 30, 2010

New Menu! New Menu!

Hey you guys!!!

Here's what we're doing next week. COME ON DOWN!!!

GRILLED STEAK SANDWICH grilled onions, baby spinach, balsamic glaze, homemade mayo, served on herbed focaccia bread (available gluten-free)

MARINATED CHICKPEA SALAD carrot, red onion, baby spinach, carrot-ginger vinaigrette
(vegan, gluten-free)

SMOKEY SUMMER SQUASH SOUP yellow squash, cumin, cream, served with a buttermilk biscuit (available gluten-free)

TUESDAY-FRIDAY, 11-2 at the Airstream in Rogers!