THE GRATEFUL KITCHEN: Jan 2, 2010

HOW WE WORK

THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

January 2, 2010

New Menu for the Week!

Hope you're recovering safely from the holiday season! Here is next week's menu. Due to the late posting and the holidays, please order by Monday at midnight. Thanks and stay warm! Jen

TUESDAY, JANUARY 4TH

Pork Tenderloin with Dijon-Marsla Sauce $12.95
(low-fat, low-carb, gluten-free)

African Curried Coconut Soup with Crushed Peanuts (served with Banana-Corn Fritters) $9.95 (low-fat, low-carb, gluten-free)

Chicken Parmigiana with Zucchini "Noodles" $11.95
(low-fat, low-carb, gluten free)

SIDE ITEMS ($4.95)

Acorn Squash Half stuffed with Pecans, Wild Rice and Dried Cranberries
(low-fat, gluten-free)

Roasted Brussels Sprouts with Lemon and Dijon
(low-fat, low-carb, gluten-free)

FRIDAY, JANUARY 7TH

Turkey Mini Meatloafs (3) $10.95
(low-fat, low-carb, gluten-free

Baked Risotto Primavera (with Asparagus and Sugar Snap Peas) $10.95
(low-fat, gluten-free)

Rosemary and Cheese Stuffed Skirt Steak Braised in Red Wine $12.95
(low-carb, gluten-free)

SIDE ITEMS ($4.95)

Black Beans and Tomato Quinoa
(low-fat, gluten-free)

Cauliflower with Gruyere Cheese Sauce
(low-carb, gluten-free)