Hope you're recovering safely from the holiday season! Here is next week's menu. Due to the late posting and the holidays, please order by Monday at midnight. Thanks and stay warm! Jen
TUESDAY, JANUARY 4TH
Pork Tenderloin with Dijon-Marsla Sauce $12.95
(low-fat, low-carb, gluten-free)
African Curried Coconut Soup with Crushed Peanuts (served with Banana-Corn Fritters) $9.95 (low-fat, low-carb, gluten-free)
Chicken Parmigiana with Zucchini "Noodles" $11.95
(low-fat, low-carb, gluten free)
SIDE ITEMS ($4.95)
Acorn Squash Half stuffed with Pecans, Wild Rice and Dried Cranberries
(low-fat, gluten-free)
Roasted Brussels Sprouts with Lemon and Dijon
(low-fat, low-carb, gluten-free)
FRIDAY, JANUARY 7TH
Turkey Mini Meatloafs (3) $10.95
(low-fat, low-carb, gluten-free
Baked Risotto Primavera (with Asparagus and Sugar Snap Peas) $10.95
(low-fat, gluten-free)
Rosemary and Cheese Stuffed Skirt Steak Braised in Red Wine $12.95
(low-carb, gluten-free)
SIDE ITEMS ($4.95)
Black Beans and Tomato Quinoa
(low-fat, gluten-free)
Cauliflower with Gruyere Cheese Sauce
(low-carb, gluten-free)