Here is next week's menu. Remember that there is a $20.00 minimum order and a $5.00 delivery charge. Don't forget about the Baked Goods Menu listed under January to the right! All baked goods can be made without gluten or as regular bakery items. Have a great week and stay warm. Jen
SNACKS ($2.95 per sandwich baggie)
Maple-Pecan Granola (low-fat, gluten-free)
Rosemary-Fig Crackers (low-fat, gluten-free)
Sweet and Spicy Mixed Nuts (low-carb, gluten-free)
TUESDAY, NOVEMBER 3RD
(all items are big enough to share)
Shepard's Pie with a Sweet Potato Crust and Lean Stewed Beef $11.95
(low-fat, low-carb, gluten-free)
Farfalle Pasta with Broccoli, Lemon, Pine Nuts and Parmesan $10.95
(low-fat, can be made with gluten-free pasta, vegetarian)
Beef Tenderloin with Hollandaise Sauce $13.95
(low-carb, gluten-free)
SIDE ITEMS ($4.95 for two servings)
Roasted Asparagus with Almonds and Parmesan
(low-fat, low-carb, gluten-free)
Hazelnut-Fresh Cranberry Wild Rice
(low-fat, gluten-free)
FRIDAY, NOVEMBER 6TH
(all entrees are big enough to share)
Baked Potato Soup served with Sweet Potato Biscuits $9.95
(gluten-free biscuits upon request)
Roasted Pork Loin with Honey-Whole Grain Mustard Crust $11.95
(low-fat, low-carb, gluten-free)
Butternut Squash Risotto topped with Sauteed Chicken Breast $11.95
(low-fat, gluten-free)
SIDE ITEMS ($4.95 for two servings)
Roasted Brussels Sprouts with Parmesan
(low-fat, low-carb, gluten-free)
Red Potato and Autumn Vegetable Hash
(low-fat, low-carb, gluten-free)
