THE GRATEFUL KITCHEN: Nov 28, 2009

HOW WE WORK

THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

November 28, 2009

New Menu for the Week

Here is next week's menu. Due to the holiday weekend, please order before Monday at midnight. I hope you had a happy holiday!

TUESDAY, DECEMBER 1ST

Whole Wheat Penne with Lemon and Root Vegetables $11.95
(low-fat, gluten-free, vegetarian)

Beef and Butternut Squash Stew $12.95
(low-fat, low-carb, gluten-free)

Salmon Wrapped in Prosciutto $13.95
(low-fat, low-carb, gluten-free)

SIDE ITEMS ($4.95)

Brussels Sprouts Slaw with Stone-Ground Mustard and Maple Pecans
(low-fat, low-carb, gluten-free)

Spaghetti Squash Salad with Olives, Almonds, and Feta Cheese
(low-fat, low-carb, gluten-free)

FRIDAY, DECEMBER 4TH

Pork Tenderloin with Dijon-Marsala Sauce $12.95
(low-fat, low-carb, gluten-free)

Coconut Shrimp with Peanut Sauce $13.95

Curried Coconut Soup with Chickpeas (served with Artichoke Foccacia) $9.95
(low-fat, low-carb, vegetarian, can be gluten-free with a bread substitution)

SIDE ITEMS ($4.95)

Green Bean and Hazelnut Salad
(low-fat, low-carb, gluten-free)

Broccoli with Dried Cranberries and Pine Nuts
(low-fat, low-carb, gluten-free)