HOW WE WORK

THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

July 10, 2010

This Week's Menu at our NEW STOREFRONT!!!

The Grateful Kitchen is OPEN FOR BUSINESS!!!

Here is the menu for the week of July 13-16.

Roast Turkey Sandwich on Ciabatta or gluten-free English Muffin- havarti, granny smith apple, arugula, lemon mayo

Caramelized Vegetables over Red Quinoa and Millet- carrot, brussels sprouts, red onion, dijon-cranberry glaze, pine nuts (gluten-free, vegan)

Caesar Snap Pea and Red Potato Salad- lemon, whole grain mustard, parmesan, mayo (gluten-free, vegetarian)

Cheesecake Shmears on Graham Crackers- toasted pecan, sea salt caramel (gluten-free available)

Come by in July for 10% off your order!!! We're here 11-2 Tuesday through Friday.

Be well. Eat well.
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