THE GRATEFUL KITCHEN: Jul 7, 2009

HOW WE WORK

THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

July 7, 2009

New Menu for the Week

Order by Saturday for delivery the following Monday.

Braised Beef Brisket in Red Wine 12.95
Ancho Citrus Chicken (served with corn tortillas and guacamole) 11.95
Grilled Chicken and Linguini in Pesto Cream Sauce 12.95

SIDE ITEMS 4.95 for two servings
Sauteed Spinach with Pine Nuts
German Potato Salad with sweet onion
Spanish Rice with Roasted Tomatoes