New Menu for the Week!

Here we go! Please order by Sunday at midnight. $20.00 minimum charge and a $5.00 delivery fee. Have a great week! Don't forget about the baked goods menu. It can be found under the January link to the right of your screen.


Tuesday, October 6th

Herb-Crusted Pork Loin with Ginger-Fig Compote $12.95
(low-fat, low-carb, gluten-free)

Chicken Breasts with Red Wine-Mustard Sauce $11.95
(low-fat, low-carb, gluten-free)

Flank Steak with Balsamic-Fig Glaze $12.95
(low-fat, low-carb, gluten-free)

SIDE ITEMS (two servings $4.95)

Green Beans with Shallots and Walnuts
(low-fat, low-carb, gluten-free)

Maple-Baked Sweet Potatoes
(low-carb, gluten-free)


Friday, October 9th

Parmesan Crusted Chicken Breasts $10.95
(low-carb, gluten-free)

Skirt Steak with Artichoke and Potato Hash $12.95
(low-fat, gluten-free)

Penne Pasta with Chicken, Mushrooms, and Ricotta $11.95
(can be made with gluten-free pasta)

SIDE ITEMS

Roasted Asparagus with Almonds and Pecorino Romano Cheese
(low-fat, low-carb, gluten-free)

Sauteed Brussels Sprouts with Bacon and Squash
(low-fat, low-carb, gluten-free)