Below is next week's menu. Please order by Sunday at midnight. Also, look for announcements coming on Monday regarding a special Thanksgiving menu! Have a great week.
SNACKS ($2.95)
Maple-Pecan Granola (low-fat, low-carb, gluten-free)
Rosemary-Fig Crackers (low-fat, gluten-free)
Candied Walnuts (low-fat, gluten-free)
TUESDAY, NOVERMBER 10TH
(all entrees are big enough to share)
Flank Steak with Artichoke and Red Potato Hash $12.95
(low-fat, gluten-free)
Baked Salmon with Wild Rice-Fresh Cranberry Crust $13.95
(low-fat, gluten-free)
Pancetta-Wrapped Roasted Pork Tenderloin with Fig-Rosemary Chutney $12.95
(low-carb, gluten-free)
SIDE ITEMS $4.95 for two servings
Roasted Sweet Potatoes with Cumin and Cinnamon
(low-fat, low-carb, gluten-free)
Lemon-Dijon Roasted Brussels Sprouts
(low-fat, low-carb, gluten-free)
FRIDAY, NOVEMBER 13TH
(all entrees are big enough to share)
Roasted Spaghetti Squash with Pine Nuts, Parmesan, and Sauteed Chicken Breast $11.95
(low-fat, low-carb, gluten-free)
Hazelnut-Crusted Chicken Breast with Raspberry Sauce $11.95
(low-fat, low-carb, gluten-free)
Pancetta-Wrapped Shrimp over Creamy Parmesan Polenta $13.95
(low-fat, low-carb, gluten-free)
SIDE ITEMS $4.95 for two servings
Bacon Quinoa with Toasted Almonds
(low-fat, gluten-free)
Broiled Parmesan Zucchini
(low-carb, gluten-free)
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