New Menu for the Week.

Below is next week's menu. Don't forget about the baked goods menu listed under January to the right of the screen as well as the special Thanksgiving menu listed below! $20.00 minimum order and a $5.00 delivery charge. Have a terrific week! Jen


TUESDAY, NOVEMBER 17TH
all entrees are big enough to share

Baked Chicken Breast with Goat Cheese and Prosciutto $12.95
(low-carb, gluten-free)

Roasted Tomato Bisque with Thyme, served with Parmesan-Challah Rolls $9.95
(low-carb, low-fat, gluten-free with a bread substitution, vegetarian)

Pumpkin Ravioli in Gorganzola Cream Sauce with Toasted Walnuts $12.95
(can be made gluten-free, vegetarian)


SIDE ITEMS ($4.95 for two servings)

Caesar Potato Salad with Sugar Snap Peas
(low-fat, gluten-free)

Caramelized Brussels Sprouts with Shallots
(low-fat, low-carb, gluten-free)


FRIDAY, NOVEMBER 20TH
all entrees are big enough to share

Lean Meaty Pork Chops Crusted with Sweet Potato and Polenta $12.95
(low-fat, low-carb, gluten-free)

Parmesan-Crusted Chicken Breast over Sauteed Spinach and Shallots $11.95
(low-carb, gluten-free)

Risotto with Mascarpone, Prosciutto and Artichoke Hearts $11.95
(gluten-free, can be made vegetarian-please specify)

SIDE ITEMS ($4.95 for two servings)

Roasted Veggie Medley (Butternut Squash, Carrots, Brussels Sprouts, Red Potatoes)
(low-fat, gluten-free)

Braised Leeks with Bacon and Hazelnuts
(low-fat, low-carb, gluten-free)