The commercial kitchen has been approved! Yeah! This means the format of The Grateful Kitchen will now change. All orders must be in by Friday at midnight for delivery the following Monday. This includes baked goods. For now, cash or check is still the payment method, but in a few short weeks we will be able to order online and pay by credit card. The minimum order is $20.00 with a $5.00 delivery charge.
Here is next week's menu
Coconut-Crusted Chicken Fingers $11.95
Crunchy and sweet and served with a side of delicious honey mustard sauce
(low-carb, gluten-free)
Penne with Butternut Squash Sauce $11.95
Creamy and delicious without the butter and cream!
(low-fat, can be made gluten-free-just ask!)
Shrimp Scampi $13.95
The old-fashioned way with white wine, butter, parsley, lemon and garlic
(low-fat, low-carb, gluten-free)
Flank Steak with a Chimichurri Sauce $12.95
Flank Steak cooked medium with a delicious sauce of garlic and parsley
(low-carb, low-fat, gluten-free)
SIDE ITEMS $4.95 for two servings
Roasted Sweet Potatoes
(low-fat, gluten-free)
Creamed Spinach with Basil
(low-carb, gluten-free)
Green Peas with Butter, Mint and Lemon
(low-carb, gluten-free)
Tomatoes Provencal Seared in a hot pan and topped with seasoned bread crumbs
(low-fat)
Order at jen@thegratefulkitchen.com by midnight Friday, May 15 for delivery at your home of office the following Monday the 18th. All meal items come refrigerated and need to be kept cold. THIS IS VERY IMPORTANT. If you cannot be available for your delivery, you must leave an ice chest with plenty of ice and for no longer than an hour. All products have a four day shelf life, the delivery date being the first day. Enjoy and good health to all!
