THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

January 23, 2010

New Menu

Here we go! Lots of health problems this week in the household so sorry for the late posting. Please take until Monday at midnight to order your food for delivery next week.


Broiled Salmon with Red Miso Glaze $13.95
(low-fat, low-carb, gluten-free)

Mulit-Grain Pasta with Hazelnuts, Green Beans and Parmesan $10.95
(low-fat, gluten-free with a pasta sub, vegetarian)

Chicken Corn Chowder with Buttermilk Biscuits $10.95
(gluten-free with bread sub)

SIDE ITEMS ($4.95)

Butternut and Barley Pilaf
(low-fat, can be made gluten free by sub. brown rice)

Broccoli with Marsala Cranberries and Pine Nuts
(low-fat, low-carb, gluten-free)


Turkey Cutlets with Blueberry Pan Sauce $12.95
(low-fat, low-carb, gluten-free)

Paprika Shrimp and Green Bean Saute served over Buttered Quinoa $13.95
(low-fat, gluten-free)

Whole-Wheat Pasta with Chicken, Mushrooms and Ricotta $12.95
(low-fat, gluten-free with a pasta sub)

SIDE ITEMS ($4.95)

Acorn Squash with Parsley, Sage and Walnut Pesto
(low-fat, low-carb, gluten-free)

Roasted Root Vegetable Medley with Herbs d'Provence
(low-fat, gluten-free)