THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

October 29, 2009

New Menu

Here is next week's menu. Remember that there is a $20.00 minimum order and a $5.00 delivery charge. Don't forget about the Baked Goods Menu listed under January to the right! All baked goods can be made without gluten or as regular bakery items. Have a great week and stay warm. Jen

SNACKS ($2.95 per sandwich baggie)
Maple-Pecan Granola (low-fat, gluten-free)
Rosemary-Fig Crackers (low-fat, gluten-free)
Sweet and Spicy Mixed Nuts (low-carb, gluten-free)

(all items are big enough to share)

Shepard's Pie with a Sweet Potato Crust and Lean Stewed Beef $11.95
(low-fat, low-carb, gluten-free)

Farfalle Pasta with Broccoli, Lemon, Pine Nuts and Parmesan $10.95
(low-fat, can be made with gluten-free pasta, vegetarian)

Beef Tenderloin with Hollandaise Sauce $13.95
(low-carb, gluten-free)

SIDE ITEMS ($4.95 for two servings)

Roasted Asparagus with Almonds and Parmesan
(low-fat, low-carb, gluten-free)

Hazelnut-Fresh Cranberry Wild Rice
(low-fat, gluten-free)

(all entrees are big enough to share)

Baked Potato Soup served with Sweet Potato Biscuits $9.95
(gluten-free biscuits upon request)

Roasted Pork Loin with Honey-Whole Grain Mustard Crust $11.95
(low-fat, low-carb, gluten-free)

Butternut Squash Risotto topped with Sauteed Chicken Breast $11.95
(low-fat, gluten-free)

SIDE ITEMS ($4.95 for two servings)

Roasted Brussels Sprouts with Parmesan
(low-fat, low-carb, gluten-free)

Red Potato and Autumn Vegetable Hash
(low-fat, low-carb, gluten-free)