New Menu for the Week

Here is next week's menu. Due to the holiday weekend, please order before Monday at midnight. I hope you had a happy holiday!

TUESDAY, DECEMBER 1ST

Whole Wheat Penne with Lemon and Root Vegetables $11.95
(low-fat, gluten-free, vegetarian)

Beef and Butternut Squash Stew $12.95
(low-fat, low-carb, gluten-free)

Salmon Wrapped in Prosciutto $13.95
(low-fat, low-carb, gluten-free)

SIDE ITEMS ($4.95)

Brussels Sprouts Slaw with Stone-Ground Mustard and Maple Pecans
(low-fat, low-carb, gluten-free)

Spaghetti Squash Salad with Olives, Almonds, and Feta Cheese
(low-fat, low-carb, gluten-free)




FRIDAY, DECEMBER 4TH

Pork Tenderloin with Dijon-Marsala Sauce $12.95
(low-fat, low-carb, gluten-free)

Coconut Shrimp with Peanut Sauce $13.95

Curried Coconut Soup with Chickpeas (served with Artichoke Foccacia) $9.95
(low-fat, low-carb, vegetarian, can be gluten-free with a bread substitution)


SIDE ITEMS ($4.95)

Green Bean and Hazelnut Salad
(low-fat, low-carb, gluten-free)

Broccoli with Dried Cranberries and Pine Nuts
(low-fat, low-carb, gluten-free)

New Menu for the Week

Here is next week's menu. Don't forget about our Thanksgiving menu listed below and our Baked Goods menu listed under the January section to the right of the screen! Please order by midnight for both the Tuesday menu and the Thanksgiving menu, which will be delivered on Wednesday. The Grateful Kitchen will be closed Friday, November 27th.


TUESDAY, NOVEMBER 24th
(all entrees are big enough to share)

Baked Rigatoni with Parmesan Cream Sauce and Prosciutto $12.95
(can be made with gluten-free pasta)

Baked Salmon with Cranberry-Panko-Thyme Crust $13.95
(low-fat, low-carb, can-be made gluten-free)

Chicken Breasts with Red Wine-Mustard Sauce $11.95
(low-fat, low-carb, gluten-free)

SIDE ITEMS ($4.95 for two servings)

Jasmine Rice with Carrot Relish
(low-fat, gluten-free)

Sweet Potato Stacks with Sage Butter
(low-fat, low-carb, gluten-free)

The Grateful Kitchen will not deliver Friday, November 27th. However, we are pleased to announce a special Thanksgiving menu for deliver on Wednesday, November 25th! All dishes are served family style in aluminum containers that can be reheated in the oven. Please order by Sunday, November 22nd at midnight. Same $5.00 delivery charge applies. Please feel free to email me with any questions or special requests. ALL ITEMS ARE GLUTEN FREE!!!


THE MAIN EVENT

Turkey Breast or Whole Turkey ($10.00 plus the cost of the turkey, specify the number of guests for an accurate estimate)

-Herbed Butter
-Lemon and Rosemary
-Butter and Brown Sugar
-Olive Oil and Herbs

Pork Loin ($8.00 plus the cost of the loin, specify the number of guests)

-Whole Grain Mustard Crust
-Olive Oil and Rosemary

Roast Chicken ($6.00 plus the cost of the chicken- one usually feeds 4-5 people)

-Olive Oil, Lemon and Rosemary
-Butter and Brown Sugar


GRAVY- ($6.00 a quart)

Made with natural roasting juices off the big ole bird...
Choose your starch-

Cornstarch
Potato Starch
Brown Rice Flour


DRESSING/STUFFINGS $10.00 (will feed 6-8 people)

Pecan-Cornbread
Hazelnut-White Bread-Fresh Cranberry


VEGETABLES/SIDE DISHES ($8.00 a quart)

Sauteed Brussels Sprouts with Hazelnuts and Bacon
Roasted Sweet Potatoes with Cumin and Cinnamon
Sweet Potato Casserole with Cornmeal and Cream
Roasted Butternut Squash with Butter and Brown Sugar
Mashed Potatoes with Butter, Cream and Sauteed Leeks
Hazelnut-Fresh Cranberry Wild Rice
Fresh Cranberry Sauce with Port Wine and Figs
Fig-Port Wine Sauce with Rosemary and Cinnamon

BAKED GOODS AND DESSERTS
(Can be made gluten-free, or regular-PLEASE specify which version you would like!)

Caramel Pumpkin Pie (made with REAL roasted pumpkin) $14.00
Salted Caramel Pecan Cheescake $24.00
Sticky Toffee Pudding Cake with Caramel Sauce $20.00
Maple Pecan Pie $14.00
Sweet Potato Biscuits $1.00 each
Brioche Bread (made with eggs and butter) $9.00
Braided Challah Bread $9.00

New Menu for the Week.

Below is next week's menu. Don't forget about the baked goods menu listed under January to the right of the screen as well as the special Thanksgiving menu listed below! $20.00 minimum order and a $5.00 delivery charge. Have a terrific week! Jen


TUESDAY, NOVEMBER 17TH
all entrees are big enough to share

Baked Chicken Breast with Goat Cheese and Prosciutto $12.95
(low-carb, gluten-free)

Roasted Tomato Bisque with Thyme, served with Parmesan-Challah Rolls $9.95
(low-carb, low-fat, gluten-free with a bread substitution, vegetarian)

Pumpkin Ravioli in Gorganzola Cream Sauce with Toasted Walnuts $12.95
(can be made gluten-free, vegetarian)


SIDE ITEMS ($4.95 for two servings)

Caesar Potato Salad with Sugar Snap Peas
(low-fat, gluten-free)

Caramelized Brussels Sprouts with Shallots
(low-fat, low-carb, gluten-free)


FRIDAY, NOVEMBER 20TH
all entrees are big enough to share

Lean Meaty Pork Chops Crusted with Sweet Potato and Polenta $12.95
(low-fat, low-carb, gluten-free)

Parmesan-Crusted Chicken Breast over Sauteed Spinach and Shallots $11.95
(low-carb, gluten-free)

Risotto with Mascarpone, Prosciutto and Artichoke Hearts $11.95
(gluten-free, can be made vegetarian-please specify)

SIDE ITEMS ($4.95 for two servings)

Roasted Veggie Medley (Butternut Squash, Carrots, Brussels Sprouts, Red Potatoes)
(low-fat, gluten-free)

Braised Leeks with Bacon and Hazelnuts
(low-fat, low-carb, gluten-free)

THANKSGIVING SPECIAL MENU!

The Grateful Kitchen will not deliver Friday, November 27th. However, we are pleased to announce a special Thanksgiving menu for deliver on Wednesday, November 25th! All dishes are served family style in aluminum containers that can be reheated in the oven. Please order by Sunday, November 22nd at midnight. Same $5.00 delivery charge applies. Please feel free to email me with any questions or special requests. ALL ITEMS ARE GLUTEN FREE!!!


THE MAIN EVENT

Turkey Breast or Whole Turkey ($10.00 plus the cost of the turkey, specify the number of guests for an accurate estimate)

-Herbed Butter
-Lemon and Rosemary
-Butter and Brown Sugar
-Olive Oil and Herbs

Pork Loin ($8.00 plus the cost of the loin, specify the number of guests)

-Whole Grain Mustard Crust
-Olive Oil and Rosemary

Roast Chicken ($6.00 plus the cost of the chicken- one usually feeds 4-5 people)

-Olive Oil, Lemon and Rosemary
-Butter and Brown Sugar


GRAVY- ($6.00 a quart)

Made with natural roasting juices off the big ole bird...
Choose your starch-

Cornstarch
Potato Starch
Brown Rice Flour


DRESSING/STUFFINGS $10.00 (will feed 6-8 people)

Pecan-Cornbread
Hazelnut-White Bread-Fresh Cranberry


VEGETABLES/SIDE DISHES ($8.00 a quart)

Sauteed Brussels Sprouts with Hazelnuts and Bacon
Roasted Sweet Potatoes with Cumin and Cinnamon
Sweet Potato Casserole with Cornmeal and Cream
Roasted Butternut Squash with Butter and Brown Sugar
Mashed Potatoes with Butter, Cream and Sauteed Leeks
Hazelnut-Fresh Cranberry Wild Rice
Fresh Cranberry Sauce with Port Wine and Figs
Fig-Port Wine Sauce with Rosemary and Cinnamon

BAKED GOODS AND DESSERTS
(Can be made gluten-free, or regular-PLEASE specify which version you would like!)

Caramel Pumpkin Pie (made with REAL roasted pumpkin) $14.00
Salted Caramel Pecan Cheescake $24.00
Sticky Toffee Pudding Cake with Caramel Sauce $20.00
Maple Pecan Pie $14.00
Sweet Potato Biscuits $1.00 each
Brioche Bread (made with eggs and butter) $9.00
Braided Challah Bread $9.00

New Menu for the Week!

Below is next week's menu. Please order by Sunday at midnight. Also, look for announcements coming on Monday regarding a special Thanksgiving menu! Have a great week.

SNACKS ($2.95)

Maple-Pecan Granola (low-fat, low-carb, gluten-free)
Rosemary-Fig Crackers (low-fat, gluten-free)
Candied Walnuts (low-fat, gluten-free)


TUESDAY, NOVERMBER 10TH
(all entrees are big enough to share)

Flank Steak with Artichoke and Red Potato Hash $12.95
(low-fat, gluten-free)

Baked Salmon with Wild Rice-Fresh Cranberry Crust $13.95
(low-fat, gluten-free)

Pancetta-Wrapped Roasted Pork Tenderloin with Fig-Rosemary Chutney $12.95
(low-carb, gluten-free)

SIDE ITEMS $4.95 for two servings

Roasted Sweet Potatoes with Cumin and Cinnamon
(low-fat, low-carb, gluten-free)

Lemon-Dijon Roasted Brussels Sprouts
(low-fat, low-carb, gluten-free)



FRIDAY, NOVEMBER 13TH
(all entrees are big enough to share)

Roasted Spaghetti Squash with Pine Nuts, Parmesan, and Sauteed Chicken Breast $11.95
(low-fat, low-carb, gluten-free)

Hazelnut-Crusted Chicken Breast with Raspberry Sauce $11.95
(low-fat, low-carb, gluten-free)

Pancetta-Wrapped Shrimp over Creamy Parmesan Polenta $13.95
(low-fat, low-carb, gluten-free)

SIDE ITEMS $4.95 for two servings

Bacon Quinoa with Toasted Almonds
(low-fat, gluten-free)

Broiled Parmesan Zucchini
(low-carb, gluten-free)