THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

November 19, 2009

New Menu for the Week

Here is next week's menu. Don't forget about our Thanksgiving menu listed below and our Baked Goods menu listed under the January section to the right of the screen! Please order by midnight for both the Tuesday menu and the Thanksgiving menu, which will be delivered on Wednesday. The Grateful Kitchen will be closed Friday, November 27th.

(all entrees are big enough to share)

Baked Rigatoni with Parmesan Cream Sauce and Prosciutto $12.95
(can be made with gluten-free pasta)

Baked Salmon with Cranberry-Panko-Thyme Crust $13.95
(low-fat, low-carb, can-be made gluten-free)

Chicken Breasts with Red Wine-Mustard Sauce $11.95
(low-fat, low-carb, gluten-free)

SIDE ITEMS ($4.95 for two servings)

Jasmine Rice with Carrot Relish
(low-fat, gluten-free)

Sweet Potato Stacks with Sage Butter
(low-fat, low-carb, gluten-free)

The Grateful Kitchen will not deliver Friday, November 27th. However, we are pleased to announce a special Thanksgiving menu for deliver on Wednesday, November 25th! All dishes are served family style in aluminum containers that can be reheated in the oven. Please order by Sunday, November 22nd at midnight. Same $5.00 delivery charge applies. Please feel free to email me with any questions or special requests. ALL ITEMS ARE GLUTEN FREE!!!


Turkey Breast or Whole Turkey ($10.00 plus the cost of the turkey, specify the number of guests for an accurate estimate)

-Herbed Butter
-Lemon and Rosemary
-Butter and Brown Sugar
-Olive Oil and Herbs

Pork Loin ($8.00 plus the cost of the loin, specify the number of guests)

-Whole Grain Mustard Crust
-Olive Oil and Rosemary

Roast Chicken ($6.00 plus the cost of the chicken- one usually feeds 4-5 people)

-Olive Oil, Lemon and Rosemary
-Butter and Brown Sugar

GRAVY- ($6.00 a quart)

Made with natural roasting juices off the big ole bird...
Choose your starch-

Potato Starch
Brown Rice Flour

DRESSING/STUFFINGS $10.00 (will feed 6-8 people)

Hazelnut-White Bread-Fresh Cranberry


Sauteed Brussels Sprouts with Hazelnuts and Bacon
Roasted Sweet Potatoes with Cumin and Cinnamon
Sweet Potato Casserole with Cornmeal and Cream
Roasted Butternut Squash with Butter and Brown Sugar
Mashed Potatoes with Butter, Cream and Sauteed Leeks
Hazelnut-Fresh Cranberry Wild Rice
Fresh Cranberry Sauce with Port Wine and Figs
Fig-Port Wine Sauce with Rosemary and Cinnamon

(Can be made gluten-free, or regular-PLEASE specify which version you would like!)

Caramel Pumpkin Pie (made with REAL roasted pumpkin) $14.00
Salted Caramel Pecan Cheescake $24.00
Sticky Toffee Pudding Cake with Caramel Sauce $20.00
Maple Pecan Pie $14.00
Sweet Potato Biscuits $1.00 each
Brioche Bread (made with eggs and butter) $9.00
Braided Challah Bread $9.00

1 comment:

Jennifer Boattini said...

Jen is a fabulous chef! The Grateful Kitchen is the next best thing to having a personal chef at home. I have been a customer of The Grateful Kitchen for about 6 months and everything I've ordered has been delicious! The Grateful Kitchen makes it possible for us to have healthy, "home-cooked" meals at home even on very busy days when there's no time to cook. We share an entree and when you compare the cost to eating out, it is less expensive. Convenient, healthy, affordable AND delicious! I am grateful for The Grateful Kitchen! Jennifer Boattini