THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

July 30, 2010

New Menu! New Menu!

Hey you guys!!!

Here's what we're doing next week. COME ON DOWN!!!

GRILLED STEAK SANDWICH grilled onions, baby spinach, balsamic glaze, homemade mayo, served on herbed focaccia bread (available gluten-free)

MARINATED CHICKPEA SALAD carrot, red onion, baby spinach, carrot-ginger vinaigrette
(vegan, gluten-free)

SMOKEY SUMMER SQUASH SOUP yellow squash, cumin, cream, served with a buttermilk biscuit (available gluten-free)

TUESDAY-FRIDAY, 11-2 at the Airstream in Rogers!

July 26, 2010

Menu for July 27-30

Hey you! Below is this week's menu. Eat Well!!!

Sandwich with Cantaloupe, Brie and Prosciutto- served on ciabatta or gluten-free english muffin

Summer Vegetable Frittata Sandwich- free range eggs, fontina, yellow squash, zucchini, new potato -served on ciabatta or gluten-free english muffin (vegetarian)

Hummus with Feta, Black Olives, Olive Oil & Pine Nuts served with Homemade Pita Chips or Blue Corn Chips- (gluten-free with the corn chips, vegan without the cheese)

Cinnamon Rolls with Crunchy Sugar Glaze- turbinado sugar, butter (gluten-free available)

July 19, 2010

This Week's Menu...

Hello, all! Below is this week's menu. Come out and see us at the Airstream in Rogers in the parking lot of Rogers Natural Foods and Vitamins on 13th street, just north of Walnut.
11-2 Tuesday-Friday!!!

Week of July 20-23

Brown Rice Pilaf with Roasted Cauliflower & Prosciutto- hazelnuts, olive oil, carrot, vidalia onion, lemon, parsley (gluten-free, vegetarian/vegan available)

Heirloom Tomato Sandwich with Fresh Mozzarella and Basil- served on ciabatta roll or gluten-free english muffin (vegetarian)

Simple Green Salad with Lemon-Walnut Dressing and Corn Pudding Tart- (vegetarian)

Dark Chocolate Brownie with Cocoa Nibs and White Chocolate Drizzle- (gluten-free available)

July 10, 2010

This Week's Menu at our NEW STOREFRONT!!!

The Grateful Kitchen is OPEN FOR BUSINESS!!!

Here is the menu for the week of July 13-16.

Roast Turkey Sandwich on Ciabatta or gluten-free English Muffin- havarti, granny smith apple, arugula, lemon mayo

Caramelized Vegetables over Red Quinoa and Millet- carrot, brussels sprouts, red onion, dijon-cranberry glaze, pine nuts (gluten-free, vegan)

Caesar Snap Pea and Red Potato Salad- lemon, whole grain mustard, parmesan, mayo (gluten-free, vegetarian)

Cheesecake Shmears on Graham Crackers- toasted pecan, sea salt caramel (gluten-free available)

Come by in July for 10% off your order!!! We're here 11-2 Tuesday through Friday.

Be well. Eat well.