Hey you guys!!!
Here's what we're doing next week. COME ON DOWN!!!
GRILLED STEAK SANDWICH grilled onions, baby spinach, balsamic glaze, homemade mayo, served on herbed focaccia bread (available gluten-free)
MARINATED CHICKPEA SALAD carrot, red onion, baby spinach, carrot-ginger vinaigrette
(vegan, gluten-free)
SMOKEY SUMMER SQUASH SOUP yellow squash, cumin, cream, served with a buttermilk biscuit (available gluten-free)
TUESDAY-FRIDAY, 11-2 at the Airstream in Rogers!
July 30, 2010
July 26, 2010
Menu for July 27-30
Hey you! Below is this week's menu. Eat Well!!!
Sandwich with Cantaloupe, Brie and Prosciutto- served on ciabatta or gluten-free english muffin
Summer Vegetable Frittata Sandwich- free range eggs, fontina, yellow squash, zucchini, new potato -served on ciabatta or gluten-free english muffin (vegetarian)
Hummus with Feta, Black Olives, Olive Oil & Pine Nuts served with Homemade Pita Chips or Blue Corn Chips- (gluten-free with the corn chips, vegan without the cheese)
Cinnamon Rolls with Crunchy Sugar Glaze- turbinado sugar, butter (gluten-free available)
Sandwich with Cantaloupe, Brie and Prosciutto- served on ciabatta or gluten-free english muffin
Summer Vegetable Frittata Sandwich- free range eggs, fontina, yellow squash, zucchini, new potato -served on ciabatta or gluten-free english muffin (vegetarian)
Hummus with Feta, Black Olives, Olive Oil & Pine Nuts served with Homemade Pita Chips or Blue Corn Chips- (gluten-free with the corn chips, vegan without the cheese)
Cinnamon Rolls with Crunchy Sugar Glaze- turbinado sugar, butter (gluten-free available)
July 19, 2010
This Week's Menu...
Hello, all! Below is this week's menu. Come out and see us at the Airstream in Rogers in the parking lot of Rogers Natural Foods and Vitamins on 13th street, just north of Walnut.
11-2 Tuesday-Friday!!!
Week of July 20-23
Brown Rice Pilaf with Roasted Cauliflower & Prosciutto- hazelnuts, olive oil, carrot, vidalia onion, lemon, parsley (gluten-free, vegetarian/vegan available)
Heirloom Tomato Sandwich with Fresh Mozzarella and Basil- served on ciabatta roll or gluten-free english muffin (vegetarian)
Simple Green Salad with Lemon-Walnut Dressing and Corn Pudding Tart- (vegetarian)
Dark Chocolate Brownie with Cocoa Nibs and White Chocolate Drizzle- (gluten-free available)
11-2 Tuesday-Friday!!!
Week of July 20-23
Brown Rice Pilaf with Roasted Cauliflower & Prosciutto- hazelnuts, olive oil, carrot, vidalia onion, lemon, parsley (gluten-free, vegetarian/vegan available)
Heirloom Tomato Sandwich with Fresh Mozzarella and Basil- served on ciabatta roll or gluten-free english muffin (vegetarian)
Simple Green Salad with Lemon-Walnut Dressing and Corn Pudding Tart- (vegetarian)
Dark Chocolate Brownie with Cocoa Nibs and White Chocolate Drizzle- (gluten-free available)
July 10, 2010
This Week's Menu at our NEW STOREFRONT!!!
The Grateful Kitchen is OPEN FOR BUSINESS!!!
Here is the menu for the week of July 13-16.
Roast Turkey Sandwich on Ciabatta or gluten-free English Muffin- havarti, granny smith apple, arugula, lemon mayo
Caramelized Vegetables over Red Quinoa and Millet- carrot, brussels sprouts, red onion, dijon-cranberry glaze, pine nuts (gluten-free, vegan)
Caesar Snap Pea and Red Potato Salad- lemon, whole grain mustard, parmesan, mayo (gluten-free, vegetarian)
Cheesecake Shmears on Graham Crackers- toasted pecan, sea salt caramel (gluten-free available)
Come by in July for 10% off your order!!! We're here 11-2 Tuesday through Friday.
Be well. Eat well.
Here is the menu for the week of July 13-16.
Roast Turkey Sandwich on Ciabatta or gluten-free English Muffin- havarti, granny smith apple, arugula, lemon mayo
Caramelized Vegetables over Red Quinoa and Millet- carrot, brussels sprouts, red onion, dijon-cranberry glaze, pine nuts (gluten-free, vegan)
Caesar Snap Pea and Red Potato Salad- lemon, whole grain mustard, parmesan, mayo (gluten-free, vegetarian)
Cheesecake Shmears on Graham Crackers- toasted pecan, sea salt caramel (gluten-free available)
Come by in July for 10% off your order!!! We're here 11-2 Tuesday through Friday.
Be well. Eat well.
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