The Grateful Kitchen is OPEN FOR BUSINESS!!!
Here is the menu for the week of July 13-16.
Roast Turkey Sandwich on Ciabatta or gluten-free English Muffin- havarti, granny smith apple, arugula, lemon mayo
Caramelized Vegetables over Red Quinoa and Millet- carrot, brussels sprouts, red onion, dijon-cranberry glaze, pine nuts (gluten-free, vegan)
Caesar Snap Pea and Red Potato Salad- lemon, whole grain mustard, parmesan, mayo (gluten-free, vegetarian)
Cheesecake Shmears on Graham Crackers- toasted pecan, sea salt caramel (gluten-free available)
Come by in July for 10% off your order!!! We're here 11-2 Tuesday through Friday.
Be well. Eat well.