New Menu

Here is next week's menu. Remember that there is a $20.00 minimum order and a $5.00 delivery charge. Don't forget about the Baked Goods Menu listed under January to the right! All baked goods can be made without gluten or as regular bakery items. Have a great week and stay warm. Jen

SNACKS ($2.95 per sandwich baggie)
Maple-Pecan Granola (low-fat, gluten-free)
Rosemary-Fig Crackers (low-fat, gluten-free)
Sweet and Spicy Mixed Nuts (low-carb, gluten-free)


TUESDAY, NOVEMBER 3RD
(all items are big enough to share)

Shepard's Pie with a Sweet Potato Crust and Lean Stewed Beef $11.95
(low-fat, low-carb, gluten-free)

Farfalle Pasta with Broccoli, Lemon, Pine Nuts and Parmesan $10.95
(low-fat, can be made with gluten-free pasta, vegetarian)

Beef Tenderloin with Hollandaise Sauce $13.95
(low-carb, gluten-free)

SIDE ITEMS ($4.95 for two servings)

Roasted Asparagus with Almonds and Parmesan
(low-fat, low-carb, gluten-free)

Hazelnut-Fresh Cranberry Wild Rice
(low-fat, gluten-free)


FRIDAY, NOVEMBER 6TH
(all entrees are big enough to share)

Baked Potato Soup served with Sweet Potato Biscuits $9.95
(gluten-free biscuits upon request)

Roasted Pork Loin with Honey-Whole Grain Mustard Crust $11.95
(low-fat, low-carb, gluten-free)

Butternut Squash Risotto topped with Sauteed Chicken Breast $11.95
(low-fat, gluten-free)


SIDE ITEMS ($4.95 for two servings)

Roasted Brussels Sprouts with Parmesan
(low-fat, low-carb, gluten-free)

Red Potato and Autumn Vegetable Hash
(low-fat, low-carb, gluten-free)

New Menu for the Week! And New Menu Choices!

Please enjoy. Everything is big enough to share! Check out our new Snacks section, which will be available at any time. Also, don't forget the baked goods section under January to the right of the screen. All baked goods can be made gluten-free or not. All the snacks are gluten-free.

Remember there is a $20.00 minimum order and a $5.00 delivery fee. The date represents the date of delivery. Thanks and have a great weekend! Jen

SNACKS ($2.95 per baggie)

Roasted Chickpeas with Indian Spices
Buttered Rice Crackers with Parmesan Cheese
Candied Walnuts
Maple-Pecan Granola (made with gluten-free oats)


TUESDAY, OCTOBER 27TH
(all entrees are big enough to share)

Roasted Pork Tenderloin with Cranberry-Marsala Wine Sauce $12.95
(low-fat, low-carb, gluten-free)

Roast Chicken Breast Marinated in Curry and Yogurt $11.95
(low-fat, low-carb, gluten-free)

Beef Brisket Braised in Red Wine $12.95
(low-carb, gluten-free)


SIDE ITEMS
($4.95 for two servings)

Creamy Polenta with Roasted Red Peppers and Parmesan
(gluten-free, low-fat)

Roasted Sweet Potatoes with Pecan Butter
(low-fat, low-carb, gluten-free)



FRIDAY, OCTOBER 30TH
(all entrees are big enough to share)

Pumpkin Gnocchi with Fried Sage, Walnuts, and Brown Butter $12.95
(low-fat, low-carb, gluten-free)

Turkey Meatloaf Loaded with Fall Vegetables $11.95
(low-fat, low-carb, gluten-free)

Chicken Corn Chowder with Bacon and Potatoes (served with whole wheat rolls) $10.95
(gluten-free with a bread substitution)


SIDE ITEMS
($4.95 for two servings)

Pan-Roasted Fingerling Potatoes with Pancetta
(low-fat, gluten-free)

Sautéed Brussels Sprouts and Squash
(low-fat, low-carb, gluten-free)

New Menu for the Week!

Here we go! Fall is upon us, as are squash, beets, potatoes, nuts, roasts, stews, and soups! Enjoy!
Remember there is a $20.00 minimum order and a $5.00 delivery charge. Don't forget the baked goods menu under the January column to your right. Please order by Sunday at midnight.
And follow us on Facebook! Just search for The Grateful Kitchen and become a fan! Take care.


TUESDAY, OCTOBER 20TH

Spinach and Artichoke Ravioli with Olive Oil and Parmesan $12.95
(low-fat, can be made gluten-free)

Roasted Pork Tenderloin with Dijon-Marsala Wine Sauce $12.95
(low-carb, gluten-free)

Skirt Steak Stuffed with Basil and Parmesan $12.95
(low-carb, gluten-free)

SIDE ITEMS (2 servings for $4.95)

Brussels Sprouts Braised with Cream and Bacon
(low-carb, gluten-free)

Rosemary Roasted New Potatoes
(low-fat, gluten-free)


FRIDAY, OCTOBER 23RD

Pumpkin-Coconut Bisque with Angel Biscuits $9.95
(low-fat, gluten-free)

Italian-Style Beef Stew with Butternut Squash $10.95
(low-fat, low-carb, gluten-free)

Sweet Crunchy Mustard Chicken Breasts $10.95
(low-fat, can be made gluten-free)

SIDE ITEMS (2 servings for $4.95)

Sweet Potato Spoon Bread
(low-fat, can be made gluten-free)

Zucchini with Toasted Almonds and Pecorino Romano Cheese
(low-fat, low-carb, gluten-free)

New Menu

Here is next week's menu. Please order by Sunday at midnight. $20.00 minimum with a $5.00 delivery charge. Don't forget about the baked goods menu listed under the January section to your right!


Tuesday, October 13th

Penne Pasta with Pancetta, White Beans and Spinach $11.95
(low-fat, can be made with gluten-free pasta)

Chicken Francese with Lemon and Cream $11.95
(low-carb, gluten-free)

Roasted Tomato Risotto with Pine Nuts, Basil, and Grilled Chicken $11.95
(low-fat, gluten-free)

SIDE ITEMS ($4.95 for two servings)

Spaghetti Squash with Butter, Pine Nuts and Parmesan
(low-carb, gluten-free)

Green Beans with Toasted Almonds and Lemon Zest
(low-fast, low-carb, gluten-free)




Friday, October 16th

Shrimp Scampi with Artichokes and Linguini $13.95
(low-fat, can be made with gluten-free pasta)

Pan-Roasted Chicken with Caramelized Mushrooms $11.95
(low-fat, low-carb, gluten-free)

Crispy Salmon with Creamed Red Lentils $13.95
(low-fat, low-carb, gluten-free)


SIDE ITEMS

Honey-Roasted Belgian Endives and Parsnips
(low-fat, low-carb, gluten-free)

Roasted Butternut Squash with Cilantro Cream
(low-carb, gluten-free)

New Menu for the Week!

Here we go! Please order by Sunday at midnight. $20.00 minimum charge and a $5.00 delivery fee. Have a great week! Don't forget about the baked goods menu. It can be found under the January link to the right of your screen.


Tuesday, October 6th

Herb-Crusted Pork Loin with Ginger-Fig Compote $12.95
(low-fat, low-carb, gluten-free)

Chicken Breasts with Red Wine-Mustard Sauce $11.95
(low-fat, low-carb, gluten-free)

Flank Steak with Balsamic-Fig Glaze $12.95
(low-fat, low-carb, gluten-free)

SIDE ITEMS (two servings $4.95)

Green Beans with Shallots and Walnuts
(low-fat, low-carb, gluten-free)

Maple-Baked Sweet Potatoes
(low-carb, gluten-free)


Friday, October 9th

Parmesan Crusted Chicken Breasts $10.95
(low-carb, gluten-free)

Skirt Steak with Artichoke and Potato Hash $12.95
(low-fat, gluten-free)

Penne Pasta with Chicken, Mushrooms, and Ricotta $11.95
(can be made with gluten-free pasta)

SIDE ITEMS

Roasted Asparagus with Almonds and Pecorino Romano Cheese
(low-fat, low-carb, gluten-free)

Sauteed Brussels Sprouts with Bacon and Squash
(low-fat, low-carb, gluten-free)