THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

October 8, 2009

New Menu

Here is next week's menu. Please order by Sunday at midnight. $20.00 minimum with a $5.00 delivery charge. Don't forget about the baked goods menu listed under the January section to your right!

Tuesday, October 13th

Penne Pasta with Pancetta, White Beans and Spinach $11.95
(low-fat, can be made with gluten-free pasta)

Chicken Francese with Lemon and Cream $11.95
(low-carb, gluten-free)

Roasted Tomato Risotto with Pine Nuts, Basil, and Grilled Chicken $11.95
(low-fat, gluten-free)

SIDE ITEMS ($4.95 for two servings)

Spaghetti Squash with Butter, Pine Nuts and Parmesan
(low-carb, gluten-free)

Green Beans with Toasted Almonds and Lemon Zest
(low-fast, low-carb, gluten-free)

Friday, October 16th

Shrimp Scampi with Artichokes and Linguini $13.95
(low-fat, can be made with gluten-free pasta)

Pan-Roasted Chicken with Caramelized Mushrooms $11.95
(low-fat, low-carb, gluten-free)

Crispy Salmon with Creamed Red Lentils $13.95
(low-fat, low-carb, gluten-free)


Honey-Roasted Belgian Endives and Parsnips
(low-fat, low-carb, gluten-free)

Roasted Butternut Squash with Cilantro Cream
(low-carb, gluten-free)

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