THE GRATEFUL KITCHEN: 08/01/2010

HOW WE WORK

THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

August 30, 2010

August 31-September 3

We're back! Our sincere apologies for our untimely closing last week. We missed you too! Enjoy this week's menu.

COLD HERB ROASTED PORK LOIN ON POTATO ROLLS crisp broccoli slaw, red onion

SPAGHETTI SQUASH AND ANGEL HAIR ZUCCHINI WITH WALNUT PESTO OVER BROWN RICE
(vegan, gluten-free)

GARDEN FRESH TOMATO SOUP basil, shallots, cream Served with a potato roll (vegetarian, soup is gluten-free)

August 16, 2010

Menu for August 17-20

Hey you! Time to get your grub on. Come see us this week for some tasty lunch. Cheers!

CRISPY FALAFEL ON FLATBREAD chickpea patties, broccoli slaw, cucumber-mint sauce (vegetarian, gluten free without the flatbread)

POTATO SALAD WITH GREEN BEANS AND SALSA VERDE fresh herbs, lemon, garlic (vegan, gluten free)

CHICKEN TORTILLA SOUP free-range chicken, tomatoes, jalapeno, lime, cilantro, topped with crispy tortilla strips (gluten free)

August 9, 2010

Menu for August 10-13

Hola! We're feeling Mexican this week...must be the heat. Black Beans, Corn, Chilies abound. Come on over for some great eats!
Tuesday-Friday, 11-2 in the Airstream at Rogers Natural Foods.

Ancho Chili-Citrus Chicken Tacos white corn tortillas, black bean-corn salsa, cilantro, sour cream sauce (gluten free)

Barley and Fresh Tomato Salad white bean, pine nuts, basil vinaigrette (vegan, gluten free)

Summer Corn Chowder new potato, leeks, carrot, served with a sweet potato biscuit (vegetarian, gluten free available)