HOW WE WORK

THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

August 30, 2010

August 31-September 3

We're back! Our sincere apologies for our untimely closing last week. We missed you too! Enjoy this week's menu.

COLD HERB ROASTED PORK LOIN ON POTATO ROLLS crisp broccoli slaw, red onion

SPAGHETTI SQUASH AND ANGEL HAIR ZUCCHINI WITH WALNUT PESTO OVER BROWN RICE
(vegan, gluten-free)

GARDEN FRESH TOMATO SOUP basil, shallots, cream Served with a potato roll (vegetarian, soup is gluten-free)
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