Here is next week's menu. Please order by Sunday at midnight. $20.00 minimum with a $5.00 delivery charge. Don't forget about the baked goods menu listed under the January section to your right!
Tuesday, October 13th
Penne Pasta with Pancetta, White Beans and Spinach $11.95
(low-fat, can be made with gluten-free pasta)
Chicken Francese with Lemon and Cream $11.95
(low-carb, gluten-free)
Roasted Tomato Risotto with Pine Nuts, Basil, and Grilled Chicken $11.95
(low-fat, gluten-free)
SIDE ITEMS ($4.95 for two servings)
Spaghetti Squash with Butter, Pine Nuts and Parmesan
(low-carb, gluten-free)
Green Beans with Toasted Almonds and Lemon Zest
(low-fast, low-carb, gluten-free)
Friday, October 16th
Shrimp Scampi with Artichokes and Linguini $13.95
(low-fat, can be made with gluten-free pasta)
Pan-Roasted Chicken with Caramelized Mushrooms $11.95
(low-fat, low-carb, gluten-free)
Crispy Salmon with Creamed Red Lentils $13.95
(low-fat, low-carb, gluten-free)
SIDE ITEMS
Honey-Roasted Belgian Endives and Parsnips
(low-fat, low-carb, gluten-free)
Roasted Butternut Squash with Cilantro Cream
(low-carb, gluten-free)
