Menu for Tuesday and New Year's Eve

Due to the holiday season, we will not be delivering food on Friday, January 1st. However, we will have some items for delivery on Tuesday and some New Year's Treats for delivery on the 31st. Please place your order by midnight on Monday for either day's delivery. Be safe and keep warm!

TUESDAY, DECEMBER 29TH

Artichoke and White Bean Soup (served with Buttermilk Biscuits) $9.95
(low-fat, gluten-free with bread substitution)


Almond-Crusted Chicken Breasts with Homemade Honey-Mustard Sauce $11.95
(low-fat, low-carb, gluten-free)

Whole-Wheat Linguini with Cauliflower, Pancetta, and Parmesan $11.95
(low-fat, can be made with gluten-free pasta)

SIDE ITEMS ($4.95)

Roasted Acorn Squash Salad
(low-fat, low-carb, gluten-free)

Quinoa Salad with Sugar Snap Peas
(low-fat, low-carb, gluten-free)



NEW YEARS TREATS!
(all items are gluten-free except the cheescakes, unless ordered with the nut crust)

Coconut Shrimp with Peanut Sauce $1.00 each
Roasted Root Vegetable Kabobs $1.00 each
Crisp Polenta Circles with Roasted Cherry Tomatoes $1.25 each
Asparagus Spears wrapped in Prosciutto $1.25 each
Wild Rice and Brown Rice Cakes with Roasted Vegetable Sauce $1.25 each
Baked Maryland Lump Crab Cakes $1.75 each
Crostini with Mascarpone, Honey, and Toasted Pecans $1.50 each
Sweet Potato Chips dusted with Chili Powder $3.00 per baggie
Rosemary-Fig Crackers $3.00 per baggie
Sweet and Spicy Toasted Nuts $3.50 per baggie
Sweet Potato Biscuits with Honey Butter $1.25 each
Dark Chocolate Cups filled with Milk Chocolate Mousse $2.00 each
Milk Chocolate Peanut Butter Balls $1.00 each
Mini-Cheesecakes with Raspberry Sauce (specify shortbread or nut crust) $2.00 each

Special Christmas Menu!

Please request delivery on either the 23rd or the 24th. Please order by Sunday, December 20th at midnight! ENJOY! And HAPPY HOLIDAYS! (same rules apply-$20.00 minimum food order and $5.00 delivery charge)


BREAKFAST TREATS

Orange Rolls (gluten-free or regular) $6.00 for 6

Cinnamon Rolls (gluten-free or regular) $6.00 for 6

Mini Spinach-Parmesan Quiche in Prosciutto Cups $8.00 for 6; $14.00 for 12
(gluten-free)


APPETIZERS/SNACKS

Grapes Rolled in Bleu Cheese and Toasted Pistachios $8.00 per dozen
(gluten-free)

Bite-Sized Brioche with Red-Wine Italian Sausage and Mustard Spread $10.00 per dozen

Shaved Asparagus in a Pecan-Vinagrette served in Parmesan Cups $10.00 per dozen
(gluten-free)

Rosemary-Fig Crackers (gluten-free) $3.00 per sandwich bag

Crab Salad in Wonton Cups $11.00 per dozen (can substitue polenta cups for a gluten-free option)

Red Pepper Stacks with Herbed Cream Cheese (on pumpernickel or gluten-free Teff Multigrain Bread) $9.00 per dozen

Candied Nut Mix $4.00 per sandwich bag (gluten-free)



ENTREES

Herb-Braised Ham $10.00 plus the cost of the ham (gluten-free) -please specify the number of guests for an accurate sizing

Ham with Mustard and Brown Sugar Glaze $10.00 plus the cost of the ham (gluten-free) -please specify the number of guests

Pancetta-Wrapped Pork Roast $10.00 plus the cost of the pork (gluten-free) -please specify the number of guests

Pork Tenderloin Roasted in Rosemary and Olive Oil $10.00 plus the cost of the pork (gluten-free) -please specify the number of guests)

Butternut Squash Lasagna $12.00 (vegetarian, can be made gluten-free, just ask!) serves 6-8 guests

Baked Salmon with Cranberry-Thyme-Panko Crumb Crust $10.00 plus the cost of the salmon -please specify the number of guests

Roast Chicken with Rosemary, Olive Oil and Lemon $10.00 plus the price of the chicken (gluten-free) -usually serves 6 guests

Roast Chicken with Butter and Brown Sugar $10.00 plus the price of the chicken (gluten-free) -usually serves 6 guests


SIDE ITEMS/BREADS

(For additional Gluten-Free Breads, please look under January to the right of your screen for the Baked Goods Menu)

Pan-Roasted Fingerling Potatoes with Pancetta $2.50 per guest-please specify the number of servings (gluten-free)

Creamed Brussels Sprouts with Dijon and Bacon $2.50 per guest-please specify the number of servings (gluten-free)

Roasted Acorn Squash with Wild Rice-Cranberry Stuffing $3.00 per squash (1 squash equals four servings) (gluten-free)

Maple-Baked Sweet Potatoes $2.00 per guest-please specify the number of servings (gluten-free)

Broccoli with Dried Cranberries and Toasted Pine Nuts $1.50 per guest-please specify the number of servings (gluten-free)

Butternut Squash Risotto $2.00 per guest-please specify the number of servings (gluten-free)

Green Beans with Brown Butter, Toasted Hazelnuts and Lemon Zest $1.50 per guest-please specify the number of servings (gluten-free)

Cornbread Studded with Fresh Cranberries and Pecans $8.00 (serves 8-10 guests-can be made with gluten-free cornbread-just ask!)

Braided Challah Bread $6.00

Sweet Potato Biscuits $6.00 for six (can be made gluten-free)

Whole-Wheat Buttermilk Rolls $6.00 for six


SAUCES $6.00 per quart)

Cornstarch Gravy (gluten-free)
Port-Fig-Rosemary Sauce (gluten-free)
Cranberry-Marsala Wine Sauce (gluten-free)


DESSERTS
(please see the Baked Goods section under January to the right of your screen for additional gluten-free dessert options)

Salted Pecan Caramel Cheesecake $18.00 (please specify shortbread or gluten-free nut crust)

Sticky Toffee Pudding Cake served with Caramel Sauce $14.00

Red Velvet Cake with Cream Cheese Frosting $14.00 (can be made gluten-free, just ask!)

White Chocolate Creme Brulee topped with Raspberry Sauce $3.00 per individual serving; $10.00 for four; $16.00 for eight (gluten-free)

New Menu

The Grateful Kitchen will be closed Friday, December 18th for vacation. Therefore we are expanding our Tuesday menu. All meals will keep for five days in the fridge (the first day being the delivery date). Thank you!

TUESDAY, DECEMBER 15TH

Spinach and Parmesan Cheese Gnocchi in Cream Sauce $12.95
(gluten-free, vegetarian)

Pan-Roasted Chicken Breast with Prosciutto, Lemon and Rosemary $12.95
(gluten-free, low-carb, low-fat)

Tomato Bisque topped with Toasted Pine Nuts $9.95 (served with Whole-Wheat Rolls)
(low-carb, vegetarian, gluten-free with a bread substitution)

Pork Tenderloin with Port-Fig-Rosemary Sauce $12.95
(low-fat, low-carb, gluten-free)


SIDE ITEMS ($4.95 for two servings)

Green Beans with Shallots and Toasted Walnuts
(low-fat, low-carb, gluten-free)

Quick Stir-Fry of Zucchini, Toasted Almonds and Parmesan
(low-fat, low-carb, gluten-free)

Curry-Roasted Butternut Squash with Garbanzo Beans
(low-fat, low-carb, gluten-free)

New Menu for the Week!

Here is next weeks menu! Look for a special Christmas menu to be posted next week! We had a lot of fun with Thanksgiving and hope you did too. Please order by Sunday at midnight. The Baked Goods menu is located to the right under January. Thanks and have a great week!

TUESDAY, DECEMBER 8TH
(all entrees are big enough to share)

Chicken Breasts with a Lemon Tarragon Cream Sauce $11.95
(low-carb, gluten-free)

Multi-Grain Penne with Walnut Pesto, Green Beans and Parmesan $11.95
(low-fat, low-carb, vegetarian, can be made with gluten-free pasta)

Stewed Beef Cube Chili with Red Beans, thickened with Cornmeal $11.95
(low-fat, low-carb, gluten-free)

SIDE ITEMS ($4.95 for two servings)

Roasted Cauliflower with Toasted Pine Nuts
(low-fat, low-carb, gluten-free)

Shredded Parmesan Roasted Brussels Sprouts
(low-fat, low-carb, gluten-free)

FRIDAY, DECEMBER 11TH

Salmon with Creamed Red Lentils and Herbs $13.95
(low-fat, low-carb, gluten-free)

Pumpkin Gnocchi with Sage Brown Butter $12.95
(low-carb, vegetarian)

Skirt Steak with Artichoke and Red Potato Hash $12.95
(low-fat, gluten-free)

SIDE ITEMS ($4.95 for two servings)

Maple-Baked Sweet Potatoes
(low-fat, low-carb, gluten-free)

Asparagus with Pecan-Vinagrette
(low-fat, low-carb, gluten-free)