HOW WE WORK

THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

December 10, 2009

New Menu

The Grateful Kitchen will be closed Friday, December 18th for vacation. Therefore we are expanding our Tuesday menu. All meals will keep for five days in the fridge (the first day being the delivery date). Thank you!

TUESDAY, DECEMBER 15TH

Spinach and Parmesan Cheese Gnocchi in Cream Sauce $12.95
(gluten-free, vegetarian)

Pan-Roasted Chicken Breast with Prosciutto, Lemon and Rosemary $12.95
(gluten-free, low-carb, low-fat)

Tomato Bisque topped with Toasted Pine Nuts $9.95 (served with Whole-Wheat Rolls)
(low-carb, vegetarian, gluten-free with a bread substitution)

Pork Tenderloin with Port-Fig-Rosemary Sauce $12.95
(low-fat, low-carb, gluten-free)


SIDE ITEMS ($4.95 for two servings)

Green Beans with Shallots and Toasted Walnuts
(low-fat, low-carb, gluten-free)

Quick Stir-Fry of Zucchini, Toasted Almonds and Parmesan
(low-fat, low-carb, gluten-free)

Curry-Roasted Butternut Squash with Garbanzo Beans
(low-fat, low-carb, gluten-free)
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