THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

December 3, 2009

New Menu for the Week!

Here is next weeks menu! Look for a special Christmas menu to be posted next week! We had a lot of fun with Thanksgiving and hope you did too. Please order by Sunday at midnight. The Baked Goods menu is located to the right under January. Thanks and have a great week!

(all entrees are big enough to share)

Chicken Breasts with a Lemon Tarragon Cream Sauce $11.95
(low-carb, gluten-free)

Multi-Grain Penne with Walnut Pesto, Green Beans and Parmesan $11.95
(low-fat, low-carb, vegetarian, can be made with gluten-free pasta)

Stewed Beef Cube Chili with Red Beans, thickened with Cornmeal $11.95
(low-fat, low-carb, gluten-free)

SIDE ITEMS ($4.95 for two servings)

Roasted Cauliflower with Toasted Pine Nuts
(low-fat, low-carb, gluten-free)

Shredded Parmesan Roasted Brussels Sprouts
(low-fat, low-carb, gluten-free)


Salmon with Creamed Red Lentils and Herbs $13.95
(low-fat, low-carb, gluten-free)

Pumpkin Gnocchi with Sage Brown Butter $12.95
(low-carb, vegetarian)

Skirt Steak with Artichoke and Red Potato Hash $12.95
(low-fat, gluten-free)

SIDE ITEMS ($4.95 for two servings)

Maple-Baked Sweet Potatoes
(low-fat, low-carb, gluten-free)

Asparagus with Pecan-Vinagrette
(low-fat, low-carb, gluten-free)

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