New Menu for the Week

Here is next week's menu. Due to the holiday weekend, please order before Monday at midnight. I hope you had a happy holiday!

TUESDAY, DECEMBER 1ST

Whole Wheat Penne with Lemon and Root Vegetables $11.95
(low-fat, gluten-free, vegetarian)

Beef and Butternut Squash Stew $12.95
(low-fat, low-carb, gluten-free)

Salmon Wrapped in Prosciutto $13.95
(low-fat, low-carb, gluten-free)

SIDE ITEMS ($4.95)

Brussels Sprouts Slaw with Stone-Ground Mustard and Maple Pecans
(low-fat, low-carb, gluten-free)

Spaghetti Squash Salad with Olives, Almonds, and Feta Cheese
(low-fat, low-carb, gluten-free)




FRIDAY, DECEMBER 4TH

Pork Tenderloin with Dijon-Marsala Sauce $12.95
(low-fat, low-carb, gluten-free)

Coconut Shrimp with Peanut Sauce $13.95

Curried Coconut Soup with Chickpeas (served with Artichoke Foccacia) $9.95
(low-fat, low-carb, vegetarian, can be gluten-free with a bread substitution)


SIDE ITEMS ($4.95)

Green Bean and Hazelnut Salad
(low-fat, low-carb, gluten-free)

Broccoli with Dried Cranberries and Pine Nuts
(low-fat, low-carb, gluten-free)