HOW WE WORK

THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

August 27, 2009

New Menu for the Week

Here is next week's menu. Please order by Sunday at midnight. There is a $20.00 minimum order and a $5.00 delivery charge. Thanks and have a great weekend!

Tuesday, September 1st

Roasted Red Peppers Stuffed with Ground Turkey and Parmesan $11.95
(low-fat, low-carb, gluten-free)

Orange-Rosemary Baked Chicken $11.95
(low-fat, low-carb, gluten-free)

Spinach and Pine Nut Linguini with Grilled Chicken $12.95
(low-fat, can be made with gluten-free pasta)

SIDE ITEMS ($4.95 for two servings)

Scalloped Red Potatoes in Cream
(gluten-free)

Brown Rice with Roasted Cauliflower
(gluten-free, low-fat)


Friday, September 4th

Italian Sausage Baked in Brioche Bread with Red Wine Mustard Spread $12.95
(low-fat, can be made gluten-free)

Chicken Saltimbocca with Prosciutto and Artichoke Hearts $12.95
(low-carb, gluten-free)

Roasted Pork Loin Stuffed with Feta Cheese and Pine Nuts $12.95
(low-fat, low-carb, gluten-free)

SIDE ITEMS

Roasted Sweet Potatoes with Cumin and Cinnamon
(low-fat, low-carb, gluten-free)

Spinach Salad with Balsamic Vinagrette and Crispy Parmesan Crackers
(low-carb, gluten-free)

August 23, 2009

New Menu for the Week!

Sorry for the delay in posting the menu, a family emergency called me away. Please order by Monday at midnight for Tuesday's menu and Wednesday at midnight for Friday's menu. $20.00 minimum. Thanks and have a great week!


Tuesday, August 23rd

Strip Steak with Caramelized Onions and Bleu Cheese $14.95 (please request a temperature!)
(low-carb, gluten-free)

Crispy Chicken Cutlets with Roasted Cherry Tomatoes $11.95
(low-fat)

Pasta Primavera with Fresh Vegetables and Parmesan $11.95
(low-fat, can be made with gluten-free pasta)

SIDE ITEMS ($4.95 for two servings)

Creamed Brussels Sprouts with Bacon and Dijon
(low-carb, gluten-free)

Roasted Red Potatoes with Rosemary and Garlic
(low-fat, gluten-free)


Friday, August 28th

Beef Brisket Braised in Red Wine $12.95
(low-carb, gluten-free)

Chicken Divan with Broccoli in Cream Sauce $12.95
(low-carb, gluten-free)

Grown-Up Mac-n-Cheese $11.95
(can be made with gluten-free pasta)

SIDE ITEMS ($4.95 for two servings)

Roasted Cauliflower
(low-fat, low-carb, gluten-free)

Butternut Squash Puree
(low-fat, low-carb, gluten-free)

August 13, 2009

New Menu for the Week!

New Menu!
Order by Sunday at midnight. Remember there is a minimum of $20.00 order with a $5.00 delivery charge.

Tuesday, August 18th

Chicken Scallopini with Spinach in Beurre Blanc $12.95
(low-carb, gluten-free)

Penne in Butternut Squash Sauce $11.95
(low-fat, can be made with gluten-free pasta)

Salmon wrapped in Prosciutto Ham $13.95
(low-carb, low-fat, gluten-free)

SIDE ITEMS ($4.95 for two servings)

Sugar Snap Peas with Prosciutto
(low-fat, low-carb, gluten-free)

Broiled Parmesan Zucchini
(low-fat, low-carb, gluten-free)

Friday, August 21st

Chicken Stir-Fry with Peanuts, Broccoli, Red Pepper and Ginger $11.95
(low-fat, low-carb, gluten-free)

Grilled Pork Chops in Dijon and White Wine $12.95
(low-carb, gluten-free)

Heirloom Tomato Risotto with Basil, Pine Nuts and Grilled Chicken $12.95
(low-fat, gluten-free)

SIDE ITEMS

Jasmine Rice with Carrots
(low-fat, gluten-free)

Roasted Root Vegetables with Herbs d'Provence
(low-fat, gluten-free)

August 6, 2009

New Menu for the Week!

Here it is! Order by Sunday at midnight. Remember there is a $20.00 minimum order with a five dollar delivery fee.

Tuesday, August 11th

Grilled Lemon-Ginger Chicken Breast $11.95
(low-fat, low-carb, gluten-free)

Pork Tenderloin with Rosemary-Fig Sauce $12.95
(low-fat, low-carb, gluten-free)

Chicken Pot Pie with Rosemary-Biscuit Crust $11.95
(low-fat)

SIDE ITEMS (2 servings for $4.95)

Crispy Roasted Brussels Sprouts with Parmesan
(low-carb, gluten-free)

Spaghetti Squash with Butter and Pine Nuts
(low-carb, gluten-free)

Roasted Asparagus wrapped in Prosciutto
(low-carb, low-fat, gluten-free)


Friday, August 14th

Turkey Burger on Homemade Bun with Brie and Grilled Apples $11.95
(low-fat, gluten-free without the bun)

Tarragon Chicken in a White Wine-Cream Sauce $12.95
(low-carb, gluten-free)

Shrimp Scampi over Linguini with Butter, Lemon and Garlic $13.95
(low-fat, can be made with gluten-free pasta)

SIDE ITEMS

Smashed Potatoes with Sweet Roasted Garlic
(low-fat, gluten-free)

Green Beans Almandine (with butter and toasted almonds)
(low-fat, low-carb, gluten-free)