HOW WE WORK

THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

July 30, 2009

New Menu!

Here are the new menus for next week. Order by Sunday at midnight for delivery on Tuesday and Friday! Remember there is a $20.00 minimum order and a $5.00 delivery fee.

Tuesday, August 4th

Slow-Baked Chicken with Artichoke Hearts $12.95
(low-fat, low-carb, gluten-free)

Pot Roast with Red Wine and Herbs d'Provence $12.95
(low-fat, low-carb, gluten-free)

Linguini with Asparagus, Mozzerella, and Basil $11.95
(low-fat, can be gluten-free upon request)

SIDE ITEMS ($4.95 for two servings)

Roasted New Potatoes with Rosemary
(low-fat, gluten-free)

Green Beans with Browned Butter and Lemon Zest
(low-carb, gluten-free)



Friday, August 7th

Basil-Lemon Roasted Chicken Breast $11.95
(low-fat, low-carb, gluten-free)

Roasted Pork Tenderloin with Roasted Garlic Vinaigrette $12.95
(low-fat, low-carb, gluten-free)

Sirloin Steak with Sauteed Mushrooms $12.95
(low-carb, gluten-free)

SIDE ITEMS ($4.95 for two servings)

Caprese Salad (fresh mozzerella, basil, heirloom tomato and olive oil)
(low-carb, gluten-free)

Roasted Vegetable Medley (carrots, summer squash and red pepper)
(low-fat, low-carb, gluten-free)

July 23, 2009

New Menu and New Delivery Dates

The Grateful Kitchen is going to two delivery dates per week! Starting next week, we will provide two different menus for delivery on Tuesdays and Fridays! Order by Sunday at midnight!

Tuesday, July 28th

Maple-Glazed Pork Loin $12.95
(low-fat, low-carb, gluten-free)

Coconut-Crusted Chicken Fingers with Honey Mustard Sauce $11.95
(low-fat, gluten-free)

Flank Steak with Chimmichurri Sauce (garlic, parsley and lemon) $12.95

SIDE ITEMS (4.95 for two servings)

Roasted Sweet Potatoes with Cumin
(low-fat, low-carb, gluten-free)

Roasted Cauliflower with Brown Rice
(low-fat, gluten-free)

Tomatoes Provencal topped with Herbed Bread Crumbs
(low-fat)


Friday, July 31st

Citrus-Grilled Chicken Tacos with Fresh Guacamole and Corn Tortillas $12.95
(low-fat, gluten-free)

Turkey Meatballs with Penne Pasta and Fresh Marinara $12.95
(low-fat, gluten-free)

Risotto with Shrimp, Zucchini, and Basil $12.95
(low-fat, gluten-free)

SIDE ITEMS (4.95 for two servings)

Broiled Tomatoes Parmesan
(low-carb, gluten-free)

Roasted Butternut Squash
(low-fat, low-carb, gluten-free)

Grilled Sweet Corn with Chili Powder and Lime Juice
(low-fat, low-carb, gluten-free)

July 16, 2009

New Menu!

Order by Saturday at midnight for Monday delivery!

Pasta Primavera with Roasted Summer Vegetables and Parmesan $11.95
(low-fat, can be made gluten-free)

Roasted Tomato Risotto with Basil, Mascarpone Cheese and Grilled Chicken $11.95
(low-fat, gluten-free)

Grilled Mustard-Glazed Pork Chops $11.95
(low-fat, low-carb, gluten-free)

SIDE ITEMS 2 servings for $4.95

Creamed Corn with Fresh Tarragon
(low-fat, gluten-free)

New Potato-Green Bean Salad in Butter-Lemon Sauce
(low-fat, gluten-free)

Caramelized Broccoli with Garlic
(low-fat, low-carb, gluten-free)

July 7, 2009

New Menu for the Week

Order by Saturday for delivery the following Monday.

Braised Beef Brisket in Red Wine 12.95
Ancho Citrus Chicken (served with corn tortillas and guacamole) 11.95
Grilled Chicken and Linguini in Pesto Cream Sauce 12.95

SIDE ITEMS 4.95 for two servings
Sauteed Spinach with Pine Nuts
German Potato Salad with sweet onion
Spanish Rice with Roasted Tomatoes