New Menu and New Delivery Dates

The Grateful Kitchen is going to two delivery dates per week! Starting next week, we will provide two different menus for delivery on Tuesdays and Fridays! Order by Sunday at midnight!

Tuesday, July 28th

Maple-Glazed Pork Loin $12.95
(low-fat, low-carb, gluten-free)

Coconut-Crusted Chicken Fingers with Honey Mustard Sauce $11.95
(low-fat, gluten-free)

Flank Steak with Chimmichurri Sauce (garlic, parsley and lemon) $12.95

SIDE ITEMS (4.95 for two servings)

Roasted Sweet Potatoes with Cumin
(low-fat, low-carb, gluten-free)

Roasted Cauliflower with Brown Rice
(low-fat, gluten-free)

Tomatoes Provencal topped with Herbed Bread Crumbs
(low-fat)


Friday, July 31st

Citrus-Grilled Chicken Tacos with Fresh Guacamole and Corn Tortillas $12.95
(low-fat, gluten-free)

Turkey Meatballs with Penne Pasta and Fresh Marinara $12.95
(low-fat, gluten-free)

Risotto with Shrimp, Zucchini, and Basil $12.95
(low-fat, gluten-free)

SIDE ITEMS (4.95 for two servings)

Broiled Tomatoes Parmesan
(low-carb, gluten-free)

Roasted Butternut Squash
(low-fat, low-carb, gluten-free)

Grilled Sweet Corn with Chili Powder and Lime Juice
(low-fat, low-carb, gluten-free)