New Menu!

Here are the new menus for next week. Order by Sunday at midnight for delivery on Tuesday and Friday! Remember there is a $20.00 minimum order and a $5.00 delivery fee.

Tuesday, August 4th

Slow-Baked Chicken with Artichoke Hearts $12.95
(low-fat, low-carb, gluten-free)

Pot Roast with Red Wine and Herbs d'Provence $12.95
(low-fat, low-carb, gluten-free)

Linguini with Asparagus, Mozzerella, and Basil $11.95
(low-fat, can be gluten-free upon request)

SIDE ITEMS ($4.95 for two servings)

Roasted New Potatoes with Rosemary
(low-fat, gluten-free)

Green Beans with Browned Butter and Lemon Zest
(low-carb, gluten-free)



Friday, August 7th

Basil-Lemon Roasted Chicken Breast $11.95
(low-fat, low-carb, gluten-free)

Roasted Pork Tenderloin with Roasted Garlic Vinaigrette $12.95
(low-fat, low-carb, gluten-free)

Sirloin Steak with Sauteed Mushrooms $12.95
(low-carb, gluten-free)

SIDE ITEMS ($4.95 for two servings)

Caprese Salad (fresh mozzerella, basil, heirloom tomato and olive oil)
(low-carb, gluten-free)

Roasted Vegetable Medley (carrots, summer squash and red pepper)
(low-fat, low-carb, gluten-free)