THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

August 6, 2009

New Menu for the Week!

Here it is! Order by Sunday at midnight. Remember there is a $20.00 minimum order with a five dollar delivery fee.

Tuesday, August 11th

Grilled Lemon-Ginger Chicken Breast $11.95
(low-fat, low-carb, gluten-free)

Pork Tenderloin with Rosemary-Fig Sauce $12.95
(low-fat, low-carb, gluten-free)

Chicken Pot Pie with Rosemary-Biscuit Crust $11.95

SIDE ITEMS (2 servings for $4.95)

Crispy Roasted Brussels Sprouts with Parmesan
(low-carb, gluten-free)

Spaghetti Squash with Butter and Pine Nuts
(low-carb, gluten-free)

Roasted Asparagus wrapped in Prosciutto
(low-carb, low-fat, gluten-free)

Friday, August 14th

Turkey Burger on Homemade Bun with Brie and Grilled Apples $11.95
(low-fat, gluten-free without the bun)

Tarragon Chicken in a White Wine-Cream Sauce $12.95
(low-carb, gluten-free)

Shrimp Scampi over Linguini with Butter, Lemon and Garlic $13.95
(low-fat, can be made with gluten-free pasta)


Smashed Potatoes with Sweet Roasted Garlic
(low-fat, gluten-free)

Green Beans Almandine (with butter and toasted almonds)
(low-fat, low-carb, gluten-free)

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