THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

May 26, 2009

New Menu

Here is the menu for this week. Please order by Friday at midnight for a June 1st delivery date.

Sliced Sirloin (cooked medium) with Sauteed Mushrooms $13.95
Tender slices of sirloin topped with caramelized mushrooms and au jus
(low-carb, gluten-free)

Bacon Wrapped Shrimp with Tomatillo Salsa $14.95
Lovingly baked until crispy with a crisp salsa on the side
(low-carb, gluten-free)

Basil-Lemon Roasted Chicken Breast $11.95
On the bone, with fresh basil and lemon slices baked under the skin
(low-fat, low-carb, gluten-free)

SIDE ITEMS (two servings) $4.95

Broiled Parmesan Zucchini
Broiled Parmesan Tomatoes
Green Beans with Browned Butter and Lemon Zest

There is a $20.00 minimum order with a $5.00 delivery charge. Once you have placed your order at

May 22, 2009

I'm back!!!

Sorry no new menu last week, I was in the hospital! But I'm out now and gearing up for the coming week! Thanks to all for your understanding. Next weeks menu to be revealed at noon on Tuesday. Email me at jen@thegratefulkitchen if you wish to be notified of the new menus. Once we sell out, they're gone! Have a great weekend!

May 17, 2009


Deliveries will occur tomorrow morning. Look for next week's menu Tuesday at noon.

May 7, 2009

Oh the times they are a changin'

The commercial kitchen has been approved! Yeah! This means the format of The Grateful Kitchen will now change. All orders must be in by Friday at midnight for delivery the following Monday. This includes baked goods. For now, cash or check is still the payment method, but in a few short weeks we will be able to order online and pay by credit card. The minimum order is $20.00 with a $5.00 delivery charge.

Here is next week's menu

Coconut-Crusted Chicken Fingers $11.95
Crunchy and sweet and served with a side of delicious honey mustard sauce
(low-carb, gluten-free)

Penne with Butternut Squash Sauce $11.95
Creamy and delicious without the butter and cream!
(low-fat, can be made gluten-free-just ask!)

Shrimp Scampi $13.95
The old-fashioned way with white wine, butter, parsley, lemon and garlic
(low-fat, low-carb, gluten-free)

Flank Steak with a Chimichurri Sauce $12.95
Flank Steak cooked medium with a delicious sauce of garlic and parsley
(low-carb, low-fat, gluten-free)

SIDE ITEMS $4.95 for two servings

Roasted Sweet Potatoes
(low-fat, gluten-free)

Creamed Spinach with Basil
(low-carb, gluten-free)

Green Peas with Butter, Mint and Lemon
(low-carb, gluten-free)

Tomatoes Provencal Seared in a hot pan and topped with seasoned bread crumbs

Order at by midnight Friday, May 15 for delivery at your home of office the following Monday the 18th. All meal items come refrigerated and need to be kept cold. THIS IS VERY IMPORTANT. If you cannot be available for your delivery, you must leave an ice chest with plenty of ice and for no longer than an hour. All products have a four day shelf life, the delivery date being the first day. Enjoy and good health to all!