HOW WE WORK

THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

May 26, 2009

New Menu

Here is the menu for this week. Please order by Friday at midnight for a June 1st delivery date.

Sliced Sirloin (cooked medium) with Sauteed Mushrooms $13.95
Tender slices of sirloin topped with caramelized mushrooms and au jus
(low-carb, gluten-free)

Bacon Wrapped Shrimp with Tomatillo Salsa $14.95
Lovingly baked until crispy with a crisp salsa on the side
(low-carb, gluten-free)

Basil-Lemon Roasted Chicken Breast $11.95
On the bone, with fresh basil and lemon slices baked under the skin
(low-fat, low-carb, gluten-free)



SIDE ITEMS (two servings) $4.95

Broiled Parmesan Zucchini
Broiled Parmesan Tomatoes
Green Beans with Browned Butter and Lemon Zest

There is a $20.00 minimum order with a $5.00 delivery charge. Once you have placed your order at jen@thegratefulkitchen.com
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