HOW WE WORK

THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

September 25, 2009

New Menu for the Week

New Week's Menu!

Please order by Sunday at midnight. $20.00 minimum delivery with a $5.00 service charge. Thanks and have a great week!

Tuesday, September 29th

Texas Chili with Shredded Beef, Kidney Beans, and Smoky Chipotle Peppers $11.95
(low-fat, low-carb, gluten-free)

Chicken Picatta with Linguini (lemon and capers) $11.95
(low-fat, low-carb, gluten-free)

Baked Salmon with Cranberry-Thyme Crust $13.95
(low-fat, low-carb, gluten-free)

SIDE ITEMS (two servings for $4.95)

Roasted Acorn Squash with Wild Rice-Cranberry Stuffing
(low-fat, gluten-free)

Bacon and Hazelnut Leeks
(low-carb, gluten-free)


Friday, October 2

Penne Pasta with Roasted Tomatoes, Garlic and Cannelini Beans $11.95
(low-fat, can be made with gluten-free pasta)

Pan-Roasted Chicken with Prosciutto, Rosemary and Lemon $12.95
(low-fat, low-carb, gluten-free)

Roasted Tomato Soup with Parmesan Breadsticks $8.95
(low-fat, can be made with gluten-free breadsticks)

SIDE ITEMS ($4.95 for two servings)

Caesar Potato Salad with Sugar Snap Peas
(gluten-free)

Sweet Potato Casserole with Cream and Cornmeal (trust me, it's delicious!)
(low-carb, gluten-free)

September 17, 2009

New Menu for the Week

Here is next week's menu. Please order by Sunday at midnight. $20.00 minimum order plus a $5.00 delivery charge. Have a great week!

Tuesday, September 22nd

Chicken Breast with Lemon Tarragon Cream Sauce $12.95
(low-carb, gluten-free)

Whole Wheat Penne Pasta with Hazelnut Pesto, Green Beans, and Parmesan $11.95
(low-fat, can be made with gluten-free pasta)

Salmon Florentine (Spinach and Ricotta Cheese) $13.95
(low-fat, low-carb, gluten-free)

SIDE ITEMS (two servings for $4.95)

Roasted Acorn Squash
(low-fat, low-carb, gluten-free)

Jasmine Rice with Sweet Carrot Relish
(low-fat, gluten-free)


Friday, September 25th

Chicken Breasts with Zucchini "Noodles" $11.95
(low-fat, low-carb, gluten-free)

Fettucine with Creamy Roasted Red Pepper and Feta Cheese Sauce $11.95
(low-fat, can be made with gluten-free pasta)

Coconut Shrimp with Peanut Sauce $13.95
(low-carb, gluten-free)

SIDE ITEMS (two servings for $4.95)

Lemon-Dijon Brussels Sprouts
(low-fat, low-carb, gluten-free)

Green Bean and Tomato Salad with Tarragon Dressing
(low-fat, low-carb, gluten-free)

September 10, 2009

New Menu for the Week!

Here is next week's menu!
Order by Sunday at midnight.
$20.00 minimum order plus a $5.00 delivery fee.
Enjoy!


Tuesday, September 15th

Baked Penne with Cream Sauce and Prosciutto $12.95
(can be made with gluten-free pasta)

Pork Chops stuffed with Sun-Dried Tomatoes and Spinach $12.95
(low-carb, low-fat, gluten-free)

Chicken Parmesan $11.95
(low-fat, can be made gluten-free)

SIDE ITEMS ($4.95 for two servings)

Sugar Snap Peas in Lemon-Butter
(low-fat, low-carb, gluten-free)

Roasted Brussels Sprouts
(low-fat, low-carb, gluten-free)


Friday, September 18th

Pinwheel Steak stuffed with Prosciutto, Parmesan, and Pine Nuts $13.95
(low-fat, low-carb, gluten-free)

Creamed Chicken with Homemade Noodles, Peas, and Carrots $11.95
(low-fat, can be made with gluten-free noodles)

Butternut Squash Ravioli in Brown Butter and Sage $12.95

SIDE ITEMS ($4.95 for two servings)

Roasted Red Potatoes and Green Beans
(low-fat, low-carb, gluten-free)

Butter Braised Carrots with Orange and Tarragon
(low-fat, low-carb, gluten-free)

September 3, 2009

New Menu for the Week

Here is next week's menu. Please order by Sunday at midnight. $20.00 minimum order with a $5.00 delivery charge. Thanks and have a great weekend!

Tuesday, September 8th

Pesto Risotto with Prosciutto Ham $11.95
(low-fat, gluten-free)

Sauteed Spaghetti Squash with Butter, Pine Nuts, Parmesan and Grilled Chicken $12.95
(low-fat, low-carb, gluten-free)

Turkey Meatballs with Linguini and Marinara $12.95
(low-fat, can be made gluten-free)

SIDE ITEMS ($4.95 for two servings)

Broiled Parmesan Tomatoes
(low-fat, low-carb, gluten-free)

Caramelized Broccoli
(low-fat, low-carb, gluten-free)


Friday, September 11th

Roasted Pork Loin with Whole-Grain Mustard Crust $12.95
(low-fat, low-carb, gluten-free)

Pot Roast Braised in Red Wine with Herbs d'Provence $12.95
(low-fat, low-carb, gluten-free)

Creamed Chicken with Lemon and Fresh Biscuits $11.95
(can be made gluten-free)

SIDE ITEMS

Twice Baked Potato with Cheddar, Bacon and Sour Cream
(gluten-free)

Roasted Asparagus with Lemon Zest
(low-fat, low-carb, gluten-free)