THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

September 10, 2009

New Menu for the Week!

Here is next week's menu!
Order by Sunday at midnight.
$20.00 minimum order plus a $5.00 delivery fee.

Tuesday, September 15th

Baked Penne with Cream Sauce and Prosciutto $12.95
(can be made with gluten-free pasta)

Pork Chops stuffed with Sun-Dried Tomatoes and Spinach $12.95
(low-carb, low-fat, gluten-free)

Chicken Parmesan $11.95
(low-fat, can be made gluten-free)

SIDE ITEMS ($4.95 for two servings)

Sugar Snap Peas in Lemon-Butter
(low-fat, low-carb, gluten-free)

Roasted Brussels Sprouts
(low-fat, low-carb, gluten-free)

Friday, September 18th

Pinwheel Steak stuffed with Prosciutto, Parmesan, and Pine Nuts $13.95
(low-fat, low-carb, gluten-free)

Creamed Chicken with Homemade Noodles, Peas, and Carrots $11.95
(low-fat, can be made with gluten-free noodles)

Butternut Squash Ravioli in Brown Butter and Sage $12.95

SIDE ITEMS ($4.95 for two servings)

Roasted Red Potatoes and Green Beans
(low-fat, low-carb, gluten-free)

Butter Braised Carrots with Orange and Tarragon
(low-fat, low-carb, gluten-free)

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