HOW WE WORK

THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

September 3, 2009

New Menu for the Week

Here is next week's menu. Please order by Sunday at midnight. $20.00 minimum order with a $5.00 delivery charge. Thanks and have a great weekend!

Tuesday, September 8th

Pesto Risotto with Prosciutto Ham $11.95
(low-fat, gluten-free)

Sauteed Spaghetti Squash with Butter, Pine Nuts, Parmesan and Grilled Chicken $12.95
(low-fat, low-carb, gluten-free)

Turkey Meatballs with Linguini and Marinara $12.95
(low-fat, can be made gluten-free)

SIDE ITEMS ($4.95 for two servings)

Broiled Parmesan Tomatoes
(low-fat, low-carb, gluten-free)

Caramelized Broccoli
(low-fat, low-carb, gluten-free)


Friday, September 11th

Roasted Pork Loin with Whole-Grain Mustard Crust $12.95
(low-fat, low-carb, gluten-free)

Pot Roast Braised in Red Wine with Herbs d'Provence $12.95
(low-fat, low-carb, gluten-free)

Creamed Chicken with Lemon and Fresh Biscuits $11.95
(can be made gluten-free)

SIDE ITEMS

Twice Baked Potato with Cheddar, Bacon and Sour Cream
(gluten-free)

Roasted Asparagus with Lemon Zest
(low-fat, low-carb, gluten-free)
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