New Menu for the Week

New Week's Menu!

Please order by Sunday at midnight. $20.00 minimum delivery with a $5.00 service charge. Thanks and have a great week!

Tuesday, September 29th

Texas Chili with Shredded Beef, Kidney Beans, and Smoky Chipotle Peppers $11.95
(low-fat, low-carb, gluten-free)

Chicken Picatta with Linguini (lemon and capers) $11.95
(low-fat, low-carb, gluten-free)

Baked Salmon with Cranberry-Thyme Crust $13.95
(low-fat, low-carb, gluten-free)

SIDE ITEMS (two servings for $4.95)

Roasted Acorn Squash with Wild Rice-Cranberry Stuffing
(low-fat, gluten-free)

Bacon and Hazelnut Leeks
(low-carb, gluten-free)


Friday, October 2

Penne Pasta with Roasted Tomatoes, Garlic and Cannelini Beans $11.95
(low-fat, can be made with gluten-free pasta)

Pan-Roasted Chicken with Prosciutto, Rosemary and Lemon $12.95
(low-fat, low-carb, gluten-free)

Roasted Tomato Soup with Parmesan Breadsticks $8.95
(low-fat, can be made with gluten-free breadsticks)

SIDE ITEMS ($4.95 for two servings)

Caesar Potato Salad with Sugar Snap Peas
(gluten-free)

Sweet Potato Casserole with Cream and Cornmeal (trust me, it's delicious!)
(low-carb, gluten-free)