THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

September 25, 2009

New Menu for the Week

New Week's Menu!

Please order by Sunday at midnight. $20.00 minimum delivery with a $5.00 service charge. Thanks and have a great week!

Tuesday, September 29th

Texas Chili with Shredded Beef, Kidney Beans, and Smoky Chipotle Peppers $11.95
(low-fat, low-carb, gluten-free)

Chicken Picatta with Linguini (lemon and capers) $11.95
(low-fat, low-carb, gluten-free)

Baked Salmon with Cranberry-Thyme Crust $13.95
(low-fat, low-carb, gluten-free)

SIDE ITEMS (two servings for $4.95)

Roasted Acorn Squash with Wild Rice-Cranberry Stuffing
(low-fat, gluten-free)

Bacon and Hazelnut Leeks
(low-carb, gluten-free)

Friday, October 2

Penne Pasta with Roasted Tomatoes, Garlic and Cannelini Beans $11.95
(low-fat, can be made with gluten-free pasta)

Pan-Roasted Chicken with Prosciutto, Rosemary and Lemon $12.95
(low-fat, low-carb, gluten-free)

Roasted Tomato Soup with Parmesan Breadsticks $8.95
(low-fat, can be made with gluten-free breadsticks)

SIDE ITEMS ($4.95 for two servings)

Caesar Potato Salad with Sugar Snap Peas

Sweet Potato Casserole with Cream and Cornmeal (trust me, it's delicious!)
(low-carb, gluten-free)

No comments: