HOW WE WORK

THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

July 16, 2009

New Menu!

Order by Saturday at midnight for Monday delivery!

Pasta Primavera with Roasted Summer Vegetables and Parmesan $11.95
(low-fat, can be made gluten-free)

Roasted Tomato Risotto with Basil, Mascarpone Cheese and Grilled Chicken $11.95
(low-fat, gluten-free)

Grilled Mustard-Glazed Pork Chops $11.95
(low-fat, low-carb, gluten-free)

SIDE ITEMS 2 servings for $4.95

Creamed Corn with Fresh Tarragon
(low-fat, gluten-free)

New Potato-Green Bean Salad in Butter-Lemon Sauce
(low-fat, gluten-free)

Caramelized Broccoli with Garlic
(low-fat, low-carb, gluten-free)
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