Special Christmas Menu!

Please request delivery on either the 23rd or the 24th. Please order by Sunday, December 20th at midnight! ENJOY! And HAPPY HOLIDAYS! (same rules apply-$20.00 minimum food order and $5.00 delivery charge)


BREAKFAST TREATS

Orange Rolls (gluten-free or regular) $6.00 for 6

Cinnamon Rolls (gluten-free or regular) $6.00 for 6

Mini Spinach-Parmesan Quiche in Prosciutto Cups $8.00 for 6; $14.00 for 12
(gluten-free)


APPETIZERS/SNACKS

Grapes Rolled in Bleu Cheese and Toasted Pistachios $8.00 per dozen
(gluten-free)

Bite-Sized Brioche with Red-Wine Italian Sausage and Mustard Spread $10.00 per dozen

Shaved Asparagus in a Pecan-Vinagrette served in Parmesan Cups $10.00 per dozen
(gluten-free)

Rosemary-Fig Crackers (gluten-free) $3.00 per sandwich bag

Crab Salad in Wonton Cups $11.00 per dozen (can substitue polenta cups for a gluten-free option)

Red Pepper Stacks with Herbed Cream Cheese (on pumpernickel or gluten-free Teff Multigrain Bread) $9.00 per dozen

Candied Nut Mix $4.00 per sandwich bag (gluten-free)



ENTREES

Herb-Braised Ham $10.00 plus the cost of the ham (gluten-free) -please specify the number of guests for an accurate sizing

Ham with Mustard and Brown Sugar Glaze $10.00 plus the cost of the ham (gluten-free) -please specify the number of guests

Pancetta-Wrapped Pork Roast $10.00 plus the cost of the pork (gluten-free) -please specify the number of guests

Pork Tenderloin Roasted in Rosemary and Olive Oil $10.00 plus the cost of the pork (gluten-free) -please specify the number of guests)

Butternut Squash Lasagna $12.00 (vegetarian, can be made gluten-free, just ask!) serves 6-8 guests

Baked Salmon with Cranberry-Thyme-Panko Crumb Crust $10.00 plus the cost of the salmon -please specify the number of guests

Roast Chicken with Rosemary, Olive Oil and Lemon $10.00 plus the price of the chicken (gluten-free) -usually serves 6 guests

Roast Chicken with Butter and Brown Sugar $10.00 plus the price of the chicken (gluten-free) -usually serves 6 guests


SIDE ITEMS/BREADS

(For additional Gluten-Free Breads, please look under January to the right of your screen for the Baked Goods Menu)

Pan-Roasted Fingerling Potatoes with Pancetta $2.50 per guest-please specify the number of servings (gluten-free)

Creamed Brussels Sprouts with Dijon and Bacon $2.50 per guest-please specify the number of servings (gluten-free)

Roasted Acorn Squash with Wild Rice-Cranberry Stuffing $3.00 per squash (1 squash equals four servings) (gluten-free)

Maple-Baked Sweet Potatoes $2.00 per guest-please specify the number of servings (gluten-free)

Broccoli with Dried Cranberries and Toasted Pine Nuts $1.50 per guest-please specify the number of servings (gluten-free)

Butternut Squash Risotto $2.00 per guest-please specify the number of servings (gluten-free)

Green Beans with Brown Butter, Toasted Hazelnuts and Lemon Zest $1.50 per guest-please specify the number of servings (gluten-free)

Cornbread Studded with Fresh Cranberries and Pecans $8.00 (serves 8-10 guests-can be made with gluten-free cornbread-just ask!)

Braided Challah Bread $6.00

Sweet Potato Biscuits $6.00 for six (can be made gluten-free)

Whole-Wheat Buttermilk Rolls $6.00 for six


SAUCES $6.00 per quart)

Cornstarch Gravy (gluten-free)
Port-Fig-Rosemary Sauce (gluten-free)
Cranberry-Marsala Wine Sauce (gluten-free)


DESSERTS
(please see the Baked Goods section under January to the right of your screen for additional gluten-free dessert options)

Salted Pecan Caramel Cheesecake $18.00 (please specify shortbread or gluten-free nut crust)

Sticky Toffee Pudding Cake served with Caramel Sauce $14.00

Red Velvet Cake with Cream Cheese Frosting $14.00 (can be made gluten-free, just ask!)

White Chocolate Creme Brulee topped with Raspberry Sauce $3.00 per individual serving; $10.00 for four; $16.00 for eight (gluten-free)