HOW WE WORK

THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

August 16, 2010

Menu for August 17-20

Hey you! Time to get your grub on. Come see us this week for some tasty lunch. Cheers!



CRISPY FALAFEL ON FLATBREAD chickpea patties, broccoli slaw, cucumber-mint sauce (vegetarian, gluten free without the flatbread)

POTATO SALAD WITH GREEN BEANS AND SALSA VERDE fresh herbs, lemon, garlic (vegan, gluten free)

CHICKEN TORTILLA SOUP free-range chicken, tomatoes, jalapeno, lime, cilantro, topped with crispy tortilla strips (gluten free)
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