New Menu for the Week!

Here we go! Fall is upon us, as are squash, beets, potatoes, nuts, roasts, stews, and soups! Enjoy!
Remember there is a $20.00 minimum order and a $5.00 delivery charge. Don't forget the baked goods menu under the January column to your right. Please order by Sunday at midnight.
And follow us on Facebook! Just search for The Grateful Kitchen and become a fan! Take care.


TUESDAY, OCTOBER 20TH

Spinach and Artichoke Ravioli with Olive Oil and Parmesan $12.95
(low-fat, can be made gluten-free)

Roasted Pork Tenderloin with Dijon-Marsala Wine Sauce $12.95
(low-carb, gluten-free)

Skirt Steak Stuffed with Basil and Parmesan $12.95
(low-carb, gluten-free)

SIDE ITEMS (2 servings for $4.95)

Brussels Sprouts Braised with Cream and Bacon
(low-carb, gluten-free)

Rosemary Roasted New Potatoes
(low-fat, gluten-free)


FRIDAY, OCTOBER 23RD

Pumpkin-Coconut Bisque with Angel Biscuits $9.95
(low-fat, gluten-free)

Italian-Style Beef Stew with Butternut Squash $10.95
(low-fat, low-carb, gluten-free)

Sweet Crunchy Mustard Chicken Breasts $10.95
(low-fat, can be made gluten-free)

SIDE ITEMS (2 servings for $4.95)

Sweet Potato Spoon Bread
(low-fat, can be made gluten-free)

Zucchini with Toasted Almonds and Pecorino Romano Cheese
(low-fat, low-carb, gluten-free)