THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

October 22, 2009

New Menu for the Week! And New Menu Choices!

Please enjoy. Everything is big enough to share! Check out our new Snacks section, which will be available at any time. Also, don't forget the baked goods section under January to the right of the screen. All baked goods can be made gluten-free or not. All the snacks are gluten-free.

Remember there is a $20.00 minimum order and a $5.00 delivery fee. The date represents the date of delivery. Thanks and have a great weekend! Jen

SNACKS ($2.95 per baggie)

Roasted Chickpeas with Indian Spices
Buttered Rice Crackers with Parmesan Cheese
Candied Walnuts
Maple-Pecan Granola (made with gluten-free oats)

(all entrees are big enough to share)

Roasted Pork Tenderloin with Cranberry-Marsala Wine Sauce $12.95
(low-fat, low-carb, gluten-free)

Roast Chicken Breast Marinated in Curry and Yogurt $11.95
(low-fat, low-carb, gluten-free)

Beef Brisket Braised in Red Wine $12.95
(low-carb, gluten-free)

($4.95 for two servings)

Creamy Polenta with Roasted Red Peppers and Parmesan
(gluten-free, low-fat)

Roasted Sweet Potatoes with Pecan Butter
(low-fat, low-carb, gluten-free)

(all entrees are big enough to share)

Pumpkin Gnocchi with Fried Sage, Walnuts, and Brown Butter $12.95
(low-fat, low-carb, gluten-free)

Turkey Meatloaf Loaded with Fall Vegetables $11.95
(low-fat, low-carb, gluten-free)

Chicken Corn Chowder with Bacon and Potatoes (served with whole wheat rolls) $10.95
(gluten-free with a bread substitution)

($4.95 for two servings)

Pan-Roasted Fingerling Potatoes with Pancetta
(low-fat, gluten-free)

Sautéed Brussels Sprouts and Squash
(low-fat, low-carb, gluten-free)

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