New Menu

Here is next week's menu. Remember that there is a $20.00 minimum order and a $5.00 delivery charge. Don't forget about the Baked Goods Menu listed under January to the right! All baked goods can be made without gluten or as regular bakery items. Have a great week and stay warm. Jen

SNACKS ($2.95 per sandwich baggie)
Maple-Pecan Granola (low-fat, gluten-free)
Rosemary-Fig Crackers (low-fat, gluten-free)
Sweet and Spicy Mixed Nuts (low-carb, gluten-free)


TUESDAY, NOVEMBER 3RD
(all items are big enough to share)

Shepard's Pie with a Sweet Potato Crust and Lean Stewed Beef $11.95
(low-fat, low-carb, gluten-free)

Farfalle Pasta with Broccoli, Lemon, Pine Nuts and Parmesan $10.95
(low-fat, can be made with gluten-free pasta, vegetarian)

Beef Tenderloin with Hollandaise Sauce $13.95
(low-carb, gluten-free)

SIDE ITEMS ($4.95 for two servings)

Roasted Asparagus with Almonds and Parmesan
(low-fat, low-carb, gluten-free)

Hazelnut-Fresh Cranberry Wild Rice
(low-fat, gluten-free)


FRIDAY, NOVEMBER 6TH
(all entrees are big enough to share)

Baked Potato Soup served with Sweet Potato Biscuits $9.95
(gluten-free biscuits upon request)

Roasted Pork Loin with Honey-Whole Grain Mustard Crust $11.95
(low-fat, low-carb, gluten-free)

Butternut Squash Risotto topped with Sauteed Chicken Breast $11.95
(low-fat, gluten-free)


SIDE ITEMS ($4.95 for two servings)

Roasted Brussels Sprouts with Parmesan
(low-fat, low-carb, gluten-free)

Red Potato and Autumn Vegetable Hash
(low-fat, low-carb, gluten-free)