HOW WE WORK

THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

November 6, 2009

New Menu for the Week!

Below is next week's menu. Please order by Sunday at midnight. Also, look for announcements coming on Monday regarding a special Thanksgiving menu! Have a great week.

SNACKS ($2.95)

Maple-Pecan Granola (low-fat, low-carb, gluten-free)
Rosemary-Fig Crackers (low-fat, gluten-free)
Candied Walnuts (low-fat, gluten-free)


TUESDAY, NOVERMBER 10TH
(all entrees are big enough to share)

Flank Steak with Artichoke and Red Potato Hash $12.95
(low-fat, gluten-free)

Baked Salmon with Wild Rice-Fresh Cranberry Crust $13.95
(low-fat, gluten-free)

Pancetta-Wrapped Roasted Pork Tenderloin with Fig-Rosemary Chutney $12.95
(low-carb, gluten-free)

SIDE ITEMS $4.95 for two servings

Roasted Sweet Potatoes with Cumin and Cinnamon
(low-fat, low-carb, gluten-free)

Lemon-Dijon Roasted Brussels Sprouts
(low-fat, low-carb, gluten-free)



FRIDAY, NOVEMBER 13TH
(all entrees are big enough to share)

Roasted Spaghetti Squash with Pine Nuts, Parmesan, and Sauteed Chicken Breast $11.95
(low-fat, low-carb, gluten-free)

Hazelnut-Crusted Chicken Breast with Raspberry Sauce $11.95
(low-fat, low-carb, gluten-free)

Pancetta-Wrapped Shrimp over Creamy Parmesan Polenta $13.95
(low-fat, low-carb, gluten-free)

SIDE ITEMS $4.95 for two servings

Bacon Quinoa with Toasted Almonds
(low-fat, gluten-free)

Broiled Parmesan Zucchini
(low-carb, gluten-free)

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